crockpot ground beef tacos
BUT, there are two main reasons why I love to cook my taco meat in the slow cooker. Click the heart in the bottom right corner to save to your own recipe box! Hi ,the ground beef i have is not frozen ..how many hours on low since the meat is not frozen? Stir the mixture around to coat most of the meat. I am giving this 2 stars because no one replied to my questions.. Lady, you posted your question at 7:40 a.m. By 9:40 that SAME evening you gave the recipe 2 stars? Pour the salsa on top and sprinkle with the taco seasoning mix. Instructions. Stir in the cheese. Lean, I used 90/10 so that it's not too greasy. Add raw ground beef to a slow cooker and break it up with a spatula. In a crockpot, add the cooked ground beef, drained pinto beans, drained corn, and the can of Rotel tomatoes and taco seasoning. I would love to try tonight but only have 85% lean. To All the Moms who Struggle with Dinnertime. How To Make Slow Cooker Beef Tacos. Tap here to download my FREE Recipe eBook, about 3 ounces Homemade Taco Seasoning or your favorite taco seasoning. The entire family likes it. The flavor is amazing, but it always burns at the edges by just the 4th hour on low! This is an optional step. This needs to happen for our next Taco Tuesday! Also, make sure youre using mild salsa. The beef can be substituted for soy crumbles for a vegetarian meal. Cook on low 4-5 hours or high 2-3 hours. Cover and cook 2 -4 hours on low stirring once in the middle of the cook time to break up the meat. I made this today since my stove isnt working. However, if youre using ground beef thats very fatty, you can strain off some of the fat before serving. We love to serve tacos for parties and using the crockpot makes it so easy. It is the only recipe I make that does that, so I have no reason to believe its my slow cooker. Great for the next Taco Tuesday at our house! Need an easy crock pot recipe? Youre gonna love this. So easy in the crock pot! Steps. I love using my instant pot! What size crockpot to use? This looks delicious! Finally made something worth wild. Will be my go to mealeach week! If you have thawed ground beef, you can totally use that too. Same with reheating leftovers in a crock pot. Break it up as much as possible with a wooden spoon to ensure even cooking. Thanks. To make them more mild, omit the diced green chiles and omit the cayenne pepper. Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! cover and cook 4-6 hours on low or 2-3 hours on high. Welcome to Slow Cooker Foodie, a place where I share my love for cooking using my Slow Cooker! (May need an additional 30 minutes cook time if completely frozen) Break apart and mix beef and serve in tortillas, or over rice. Top with tomato sauce and salsa (increase from 1/2 cup to 1 cup). 3.5M subscribers in the slowcooking community. We recommend scooping out the taco meat with a slotted spoon so that any melted fat or excess salsa juice can be discarded before reusing the slow cooker. Ground chicken would work as well. Remove lid and mix everything together. (I always add rice to my regular tacos). Serve with your favorite taco shells, burrito shells, tortilla chips, and toppings! Just add in a little salsa and it will be the perfect consistency for beef tacos. Once it has cooled, seal it in an air tight freezer bag, and store in the freezer for up to 4 months. Too greasy. Think it would work? Add orange juice For a subtle citrus flavor. Cook for 1.5-2 hours on high, or 3-4 hours on low. Combine beef and spaghetti sauce. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Recipe developer. Once ground beef is fully cooked, place in a bowl and cool in the refrigerator. Checking it once or twice to give it a stir and to break up the meat. *If you're able to, stir the meat every few hours, draining off any liquid into a heat-proof container. She started The Cookie Rookie as a way to document her journey to learn how to cook, one recipe at a time! Recipe Instructions In a 5-quart slow-cooker, combine chuck roast, onion, garlic, lime juice, chili powder, cumin, Cook on low for 8 hours or high for 5 hours. With only 3 ingredients I can make easy Crockpot Chicken Tacos. This should be on our list for next weeks menu! Ours starts this week, so Im definitely getting back into easy weeknight meal mode! This was soo good and my house smelled wonderful. Here at The Cookie Rookie you will find trusted and easy recipes for every occasion. Adjust the spice level- By adding more or less chipotle peppers. Let us know what you family thinks! Filed Under: Food Tagged With: best crock pot tacos, chili taco bowl, crock pot ground beef tacos, crock pot mexican ground beef, crock pot recipes tacos, crock pot taco meat, crock pot taco pie, crock pot tacos, crock pot walking tacos, crockpot frito casserole, crockpot frito pie, crockpot ground beef tacos, crockpot taco, crockpot taco . Jazz up traditional chili and make this easy Crockpot taco chili for an easy one pot meal. I believe that delicious meals should be easy to make. Microwave in microwavable container 2 to 3 minutes on High or until steaming before adding to recipes that call for hot ground beef. Cover with straw. PLUS get our FREE ebook! Break the meat up and stir it in. Yes, ground turkey would be delicious in this recipe. How to remove excess grease- Shouldnt have to if lean meat is used, pour in container and dispose in trash. Pour about. Hi Jenni, The beef does turn brown, but not as much of it will take on the deep browned/fried look it will get in a frying pan. Definitely going to try another one of your recipes for sure. The whole family loved it!!! My husband will love them and Ill love making them in the instant pot! 3. Once pot is hot, add in a few tbsp of your favorite cooking oil (I use avocado), then toss in onion. Ive seen some recipes that call for 1/4 cup per pound of meat. Cover; cook on Low heat setting 8 hours. Cook for 4-6 hours on low heat. I tried this the other day and it was SOOO good!! Put your raw (thawed) ground beef in the crock pot and break it up with a wooden spoon. Salads- Such as bean salad, corn salad, or a simple green salad. Planning to have this as a main staple for a Mexican theme birthday party. Everything gets tossed in the slow cooker for an amazing meal. Break up beef; place on bottom and up sides of slow cooker. Delicious and easy! Your email address will not be published. Copyright 2023 The Prairie Homestead All rights reserved Site Design by Emily White Designs, Season 11: Episode 14: My Long Road Back to Whole Wheat Flours. Thaw ground beef in the refrigerator overnight when ready to use. half cup of water into the slow cooker then mix in the homemade taco seasoning. We also like to add a few dried chilies as well! You can also add rice to your tacos. 1. First, add 1 cup of water to the pot. Please note that calories were calculated for ground taco beef only and do not include shells or any other toppings. So fill that crock to its limit and save the leftovers, or make only what you need. It comes out very tender, but a tad on the drier side, so I like to stir in a little taco sauce or picante sauce before serving. Add broth, vinegar, and tomato paste. Cover and cook on High heat for 4 hours or until meat is no longer pink and cooked through. You can even reheat taco meat in the crock pot if you have leftovers. When its time to harvest you rake the straw off and pick up your potatoes. Please read my disclosure policy. Get dinner on the table quickly when you make taco meat in crock pot. Use it as a filling In tacos, burritos, tamales, wraps, sandwiches, enchiladas, and quesadillas. Love that theres no browning the meat before hand. Fortunately, there is a way to avoid washing the extra pot that would normally come along with browning ground beef. To a large skillet, add a drizzle of olive oil and heat over MED heat. Cover and cook on LOW for 4 to 6 hours, stirring and breaking up the hamburger meat every 30 minutes. Privacy Policy. Exactly, thats crock pot cooking 101 brown ground beef first. Highly recommend! Cover and Cook on LOW for 7 to 8 hours, or on HIGH 4 to 5 hours. The Cookie Rookie is a place to find easy recipes that anyone can make, and everyone will love! Look yummy! Ah heck who am I kidding. In large bowl, mix onions, beans, salsa and taco seasoning mix; place in center of slow cooker over beef. Thaw out overnight in the refrigerator, then reheat to serve. Even utilizing extremely lean beef does not make for a great end product. And in case you're worried about the prep work, DON'T. Your email address will not be published. Because she hadnt answered you on the SAME DAY, you leave her 2 stars? Stir the mixture around to coat most of the meat. When it comes to beef, we all know that steaks and roasts are pricey and take up too much space in the freezer. It doesnt reach the required heat quickly enough to kill bacteria. Place the ground meat in the slow cooker. Cover; cook on Low heat setting 8 hours. Whole frozen chickens cook to perfection as well! Instructions. Simply add all of the ingredients to the slow cooker, stir and walk away. Make your own homemade version from scratch by mixing together these ingredients: This will last in a sealed jar for up to 3 months at room temperature. Welcome to Eating on a Dime! This recipe is so easy and everyone loves it! TWO: Add taco seasoning and salsa. The original Louisiana po' boys were stuffed with EITHER fried seafood or thinly sliced beef, so this sammy is an American original in more ways than one. However, if you only want to use 1 lb, this recipe can easily be halved. Mix it all in your slow cooker and let it go!. Just thaw overnight in refrigerator or defrost in microwave before using. This recipe uses ground beef, onions, tomato, bacon, cheese, and you can even add pickles. Plus, the meat is so flavorful and tender from being in the crockpot all day! Reduce heat to the WARM setting to keep the meat warm for serving. Notice: JavaScript is required for this content. It is so much better for them and I know they are eating something that will last them for awhile. Cover and cook on low for 6-8 hours or on high for 3-4 hours until no longer pink. Just reduce the cooking time. I didnt have taco shells, so I put it over Tostito chips with shredded cheese, sour cream, etc. Ill tell my hubs, hell be delighted to not have to dig next year. Place raw ground beef and onion in a 5 quart or larger slow cooker. Mommy & Foodie. 2. Ill need to multiply it so need to know approx how many tacos this amount makes then do some math. I am so happy you are here! Mix in the Spices. It can with some slight adjustments. 1.77 lbs is 1/4 lb shy of 2 pounds. He showed us his harvest, it was amazing. Once completely cooled, remove beef from the refrigerator and place in a freezer bag. No I wouldnt. Saut the onion, garlic, and red chile, stirring frequently, until lightly browned and slightly translucent, about 5 minutes. Put your crock pot to work with this Slow Cooker Hamburger Goulash! Made in my instant pot and it worked beautifully. I cook every single night and have NEVER before reviewed a recipe. Chili con Carne Casseroles et claviers. Canned veggies or beans can be added, just be sure to drain them very well first. Saw this recipe and was wondering will it work just as well for a fast stove top cook? Stir to combine. After you start making this slow cooker taco meat, enjoy cooking up some of these delicious add-ons for your tacos: Cook for 2-4 hourson HIGH until the meat is completely brown. Do you just break it up at the end or need to check halfway through cooking to break it up? Now that youre here, stay a bit, browse a few recipes, and lets get cookin! It is practically a universal truth that once you top ground beef with your favorite cheeses, sauces or sour cream, you've got yourself a winning recipe. ), The best part? Stir to combine. Thank you! Cook Time 3 hrs. Hi, Im Carrie. Heres how to do alter this recipe for a non-brown method: Absolutely! Our homegrown beef isnt very fatty, and I usually tell the butcher to grind it pretty lean anyway, soI never need to strain off fat. Make homemade taco bowls. You, my dear, are RUDE! Add it to soups Add the leftovers to your favorite tomato or broth-based soup for a Mexican twist. Love that this is made in and instant pot! The Salty Marshmallow participates in Target's affiliate advertising program. This was super easy and fantastic! Add beef and increase heat to MED HIGH. It is so simple and easy. Stir to combine. (Mexican oregano adds a beautiful flavor if you have it!). I did it again this year it works, although I think the yield is slightly less than the conventional method. If it finished cooking before you need it, turn the crock pot down to LOW or WARM until youre ready to eat. I need to make enough to serve 30 people so I need to calculate quantities. This seems like a recipe that could be easily adapted to canning. Now that youre here, stay a bit, browse a few recipes, and lets get cookin! Cover and cook on high heat for 2 hours or until the meat no longer has the pink color in the middle. Or just use it as the protein in our Beef Queso Dip. Reduce heat to the WARM setting to keep the meat warm for serving. Just a couple hours watch it so it doesnt burn. But, the slow cooker I use most often for this purpose tends to run a little on the hot side. Looks so good! Let us know if you've tried this recipe and how it was! Season the meat generously with salt and pepper. Learn how to cook slow cookertacofilling to make dinner time so easy during busy weeknights. Make it a bowl Serve the meat in a bowl with cilantro lime rice, lettuce, salsa, and red onions. And if so, how much? Step One: Place chicken breasts into the basin of the crockpot. She has a life outside this column with real-life challenges, emergencies and demands. Make sure to break apart the ground beef and mix well. Not only have I shared it multiple times but its been in regular monthly rotation in our household. Now you definitely need a crock pot for this recipe. The Best Crock Pot White Cheese Dip Recipe, Crock pot Mexican Shredded Beef Taco Recipe, Crockpot Shredded Beef Enchilada Casserole, https://www.eatingonadime.com/ground-beef-tacos/. This post may contain affiliate links. You can cook beef directly in your slow cooker. Home | Recipe by Cooking Method | Slow Cooker Recipes | Easy Crockpot Taco Meat Recipe. Do you add any water to the meat when cooking in the crockpot? Cut the eye of the potato just as if you were planting them in the ground. Could i do water or beef broth in place of the canned tomatoes ? Course: Main Course. Top with onions and tomato paste. Im not stuck in the kitchen and the slow cooker does all the work. bag (12 oz) frozen chopped onions, thawed, packet (1 oz) Old El Paso Original Taco Seasoning Mix, cups shredded Mexican 4-cheese blend (8 oz). Would it cook properly? I love the flavor of homemade, but if youre in a rush or dont have all the spices on hand packets come in handy! Some people believe it adds more flavor but I didnt notice a difference. How lean does the meat need to be? Hi Susan It truly depends on the size of your tacos and how much meat you add to each taco but as a rough estimate, I would say this recipe yields around 16-20 tacos. I would cut it in half if you are using water. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Just got done making these for the first time and they were excellent. Slow cooker liners are an optional but helpful hack whenever using a slow cooker. When you need a BIG batch of seasoned ground beef, this 3-ingredient Crock Pot Taco Meat recipe is your roadmap to an effortless Mexican meal. I do not like tomatoes but used Ro tel in stead. Like say 3-4 to feed a crowd? Divide into 4 portions. I recommend a 6 quart or larger slow cooker for even cooking. Freeze When it cools down completely, store it in a sealed container for up to 1 month. Then, with the leftovers, I lightly add the sauce to some tortillas, add cheese, and your shredded beef recipe and make quesadillas! Spoon the meat from the slow-cooker, with a slotted spoon, into a large paper towel-lined bowl. Unsubscribe at any time. 30 minute before serving stir in the corn tortillas. I like to break up the taco meat 30 minutes before serving. Head to the diet generator and enter the number of calories you want. Your email address will not be published. It comes out very tender, but can by a touch drier, so you can stir in a little taco sauce or picante sauce before serving. Rice Serve it with Mexican rice, cilantro-lime rice, plain white rice, or brown rice. By shopping when things are on sale Isave money on groceriesand it really helps our budget. I like to add black beans to my taco bowl. Use as a topping- On flatbread or pizzas. My Crock Pot Taco Meat Is All Clumped Together! I always cook up 2 lbs of beef at a time so we have leftovers. Filed Under: Appetizers, Beef, Crockpot Recipes, Dinner Recipes, Kid Friendly, Mexican, Tacos. So good. Im wondering how many servings this makes? Homesteading | Self Sufficient Living | Living off the Land, 76 Comments | Jill Winger | Last Updated: December 22, 2021, to give you a whole new appreciation for easy meals. I hope this info helps! Just be careful NOT to add anything with too much moisture. Stir in the salt, pepper, oregano, cumin, and paprika and then pour in the fire-roasted tomatoes. Taco Tuesday has somehow morphed into Taco every day and it is easy to see why. Add taco seasoning spices, diced green chiles, tomato paste, tomato sauce and salsa. Roll it up in a tortilla to create these delicious, Add sauce and noodles and it transforms into. Be sure to leave a review below and tag me @the_chunky_chef on Facebook and Instagram! Place the crock pot liner into the crock pot. I omitted anything spicy but served with spicy homemade pico and guac on the side for adults. Please try again. Like, for real, name me a street food with a more enthusiastic following than tacos. It is now my go to recipe for taco meat. Cover and cook for 3 -4 hours on high until no longer pink. Not all slow cooker tacos are created equally and ground beef tacos are one that gets the short end of the stick. An uncommon but healthy choice would be quinoa. Read More. Not only does your slow cooker make family dinner time a breeze but it is also great for parties or large crowds. Also, you could use frozen ground beef but you will need to cook on high for 5-6 hours. This looks delicious!The whole family loved it Cant wait to make it again . Top with the taco seasoning, garlic powder, and salsa. Drain beef mixture through strainer set over large bowl. Plus, if you had bothered to read the other posts, 80/20 beef will produce more grease than with leaner beef. Top with tomato sauce, salsa and 1/2 cup water. (via The Cooking Bride) Heat 2 tablespoons of the oil in a medium saucepan over medium heat. Who doesn't love free stuff? Place ground beef into slow cooker. Place beef, enchilada sauce, onion, rotel, garlic, beans, corn and taco seasoning in the crock pot. Next time Ill make the full recipe, but will plan to freeze half for a future meal! This is one my favorite ways to cook chicken. Step Three: Cover with the lid and cook on LOW for 4-6 hours .
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