can you bake fish with louisiana fish fry
Louisiana Fish Fry Air Fryer Seasoned Coating Mix is easy to use, specially pre-mixed and created for air fryers. Spray top of fish with cooking spray. Looks totally delicious and so much healthier. Pan-dressed fish: Pan-dressed fish means ready-to-cook whole fish with organs, scales, fins, gills, head, and tail removed. ENTREES AND MIXES: BBQ Shrimp Sauce Mix, Cobbler Mix, Dirty Rice Mix, Etoufe Base, Hush Puppy Mix, Jambalaya Mix, Red Beans & Rice Mix, Shrimp Creole Base. Fry fish until batter is lightly brown, approximately 3-4 minutes on each side. When frying big quantities, work in batches. PANKO BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, YEAST, SUGAR, SALT), YELLOW CORN MEAL, SOYBEAN OIL (HIGHLY REFINED), SALT, DRIED GARLIC, PAPRIKA, DRIED ONION, SPICED (CONTAINS MUSTARD) CITRIC ACID, CRYSTALLIZED LEMON (CITRIC ACIDE, LEMON OIL, LEMON JUICE). Rinse fish well in a bowl of ice cold water. CONTAINS WHEAT. This site uses cookies to analyze traffic for marketing purposes and to personalize content. Where/how can I find out what stores near me carry Louisiana Fish Fry Products? This looks so much better anyway! Serve fish while hot and enjoy! Remove when golden brown and drop into a brown paper bag to drain and keep warm until all the fish is done. Ive actually never tried baking it in the oven before but yours looks so crispy Ill have to try it! Really great idea instead of egg. (375 for 15-20 minutes for bone-in.) 3. Louisiana Fish Fry is a brand of seasoning and flour mix that is popular in the southern United States. Cooking Directions: 3 easy steps. How can I find coupons or sale pricing for your products? bag of Louisiana Fish Fry Products Seasoned Fish Fry Coating Mix, 3-4 lbs. In a mixing bowl, add the rest of the salt, almond flour, Rating: 5/5(155) 1.Cut the fish into evenly sized pieces, place on a tray and sprinkle with 1/4 teaspoon of salt. Place fillets into skillet and saut for 2-3 minutes until just starting to brown. Directions. I use a slightly heaping cup measuring cup to form the patties. Thanks for sharing. thoroughly in egg wash OR ice cold water. Keto Battered Fish - Perfect Crispy Low Carb Batter. Repeat steps 4 to 6 with the remaining fillets. you For the Corn: Lightly coat each piece with the mustard. This is the perfect way to get golden brown, crispy fish without a mess this looks delicious! proceeding to the website you agree to the terms in our privacy policy. These fillets have a touch of Italian flavor thanks to the Parmesan cheese and unique seasonings. We always buy fresh fish at the farmers markets on Saturday mornings, so are always looking for new ways to cook it. Bring them to a boil. Note: You don't want the fish frozen, but very cold. I love that this recipe is healthier, and also avoids those incredibly annoying oil splatters. I love me some fried fish, so this recipe is right up my alley. Preheat the oven to 450 degrees Fahrenheit. Put breaded fish on a baking sheet. Crab Salad . Copyright 2008-2020 Melanie Mendelson, Star Direct Inc., All Rights Reserved |, Free Weekly Meal Plan Family Dinner Menu Ideas (Week 6), Free Weekly Meal Plan Family Dinner Menu Ideas (Week 7). Calendar dates are found primarily on perishable foods such as dairy products, eggs, meat and poultry. Refrigerate after opening. Coat fish completely in New Orleans Style Lemon Fish Fry seafood breading mix until very well coated. Flip fillets and cook for another 2-3 minutes until desired doneness is achieved. 8. What a great tip! Next dip the fish into the batter, turning to coat all sides. Blend egg white and buttermilk in a pie plate or other wide shallow dish. 3630 Marketplace Blvd #820, East Point, GA 30344. What are the ingredients in Louisiana Fish Fry? Oil should be applied to the fish as evenly as possible, so spritz it lightly or apply around 1 tbsp of oil by dabbing it on with a brush. Can you use Louisiana shrimp fry on fish? February 27, 2023 by eatwithus. In order to round off your fish fry spread, you should purchase some Louisiana Fish Fry Tartar Sauce, some lemon wedges, and some fresh Vidalia onions. Using two spoons, form into oval (foot ball shaped) balls. Required fields are marked *. On the other hand, chop the fish fillets in a bowl and keep aside until required. Place chicken, or protein of your choice, in your air fryer basket in a single layer. TMB studio. With your hands, spread mayo all over the fish, so it's coated with mayo on all sides. 3. Made this recipe for dinner tonight. What allergens are present in your products and how are those labeled? In a small bowl, combine the remaining ingredients; sprinkle over fish. (2) Coat protein or vegetables completely in LA Fish Fry Garlic & Herb Air Fryer Seasoned Coating Mix. With your hands, spread mayo all over the fish, so it's coated with mayo on all sides. Theres nothing like topping your seafood with more seafood, and it doesnt get more Louisiana than a catfish & crawfish combo. Need a Lenten fish fry? Step 5 Zatarains Crispy Southern Style Fish Fri has a shelf life of 540 days when tightly closed and stored in a cool, dry place, to protect against flavor loss and moisture. Spread evenly over the fish. * (Your chicken, or other protein, should be golden brown and have an internal temperature of 165F.). Next dip the fish into the batter, turning to coat all sides. Test the oil heat by sprinkling a tiny amount of the fry mix into the pan if bubbles quickly surround the grains, the oil is ready. It's lovely! Fry fish in batches in hot oil about 4 minutes, turning once, until golden brown. You can check out our Boil & Fry page for tips and tutorials for anyone who is new to Louisiana cooking. Carefully add fish, several pieces at a time, to hot oil. | gatte ki sabji in hindi | , Paella recipe with chicken, chorizo and prawns, Recipe for toffee made with saltine crackers, Sweet potato pie recipe with cream cheese, How to make chicken and sausage jambalaya, Perfectly Steamed Brussels Sprouts with Bacon and Red Onions, Recipe with graham crackers butter and pecans, Keep it simple summer the kitchen recipes, style fried oysters and shrimp with piquant remoulade recipe, 1 Bag Louisiana Fish Fry Products New Orleans Style Fish Fry Seafood Breading Mix, 10 Oz. Allow it to marinate for half an hour. Fry. What are the four fish that should never be eaten? No mayo, you say? Oh this looks so good! Put some Fish Fri on the platter. Transfer the breaded fillets to a large sheet pan while you repeat the process with the remaining fillets. proceeding to the website you agree to the terms in our privacy policy. Place buttermilk in a separate shallow dish. Line a baking sheet with aluminum foil. How do you use Louisiana Fish Fry Products? Melanie, I always learn something new when I come over to the site! This baked breaded fish looks delicious! Moisten up to 2 lbs. In a large saut pan, bring 2 tablespoons of butter to a simmer. Want the new recipes in your inbox? Bring the taste of Louisiana home! Any more than that and the acid will start to break down the delicate shrimp meat and make it mushy. In a 913 inch baking dish add the cod and sprinkle with salt and pepper. What is meant by the competitive environment? Apply butter and brush. FILL a big skillet with 1 inch of vegetable oil. Bake the cod: Bake for about 15 minutes or until the fish is opaque and flakes easily. A magazine I picked up at the doctor's office had a recipe for oven-fried fish that turned out just as crispy as deep-fried fish without all the oil. Enjoy and Cheers, my friends. 1/2 cup louisian fish fry w/ lemon( it only took 1/4 cup but I used extra to make sure I had enough to coat the fish). Cut the mushroom stems into small pieces and put them in a medium skillet along with the whole bottle of Garlic Butter Sauce. Grease a 139 glass baking dish with the oil. Put the bread crumbs on a plate. 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Place the plate into the refrigerator and let the food sit for at least 60 minutes. Outdoor dining: No . paprika; 1 tsp. Please review our donation guidelines to ensure your donation request meets our criteria. The trick to getting it right is the consistency of the batter. Shake off excess water and completely coat fish in Seasoned Seafood Breading Mix. Analytical cookies are used to understand how visitors interact with the website. bag of Louisiana Fish Fry Products Seasoned Fish Fry Coating Mix 2 ice cold water 3 vegetable or canola oil 4 3-4 lbs. If any of our products do contain wheat flour, you will see CONTAINS WHEAT at the end of the ingredient list on the back of the package. Directions 1. UNMATCHED TEXTURE, DELICIOUS TASTE: Air Fryer Chicken helps you create delicious and perfectly crispy chicken quickly, and with less oil than regular frying. Plus it up: lemon slices, parsley, Louisiana Fish Fry Tartar Sauce. * (, Your chicken, or other protein, should be golden brown and have an internal temperature of 165F.). Coat meat with chicken & fish bake. Don't Forget to Pin, Air Fryer Louisiana Fish Fry Pork Coat Mix Pork Chops- HERE ARE SOME HELPFUL PRODUCTS IN MAKING Air Fryer Louisiana Fish Fry Pork Coat Mix Pork Chops. Pour Louisiana Fish Fry Breading Mix into a container, leaving enough room to cover the fish. For the Corn: Lightly coat each piece with the mustard. This is a much better idea! Louisiana Fish Fry Products proudly sells throughAmazon.comand Cajungrocer.com. There are several advantages to baking the breaded fish instead of frying: 1) Baking the fish is healthier than frying because no extra oil is added. Then youll love these recipes: Air Fryer Bang Bang Shrimp, Air Fryer Chicken Parmesan, Air Fryer Ham & Cheese Stuffed Pork Chop, Air Fryer Hot Chicken Sandwich, Air Fryer Onion Rings, and Air Fryer Baja Fish Tacos. So flavourable and crispy! Ingredients Yellow Corn Flour, Yellow Corn, Meal, Salt, Spices, Dried Garlic, Monosodium Glutamate, Citric Acid, Natural Flavors, Paprika, Tri-Calcium Phosphate (to Prevent Caking).Louisiana Fish Fry Products Crispy Cajun Fish Fry. Crunchy Bake Fish It's dinner time and you've had a long day. 5.0 out of 5 starsDelicious and Easy to Use Seasoning Mix for Fish and even Chicken! Put the bread crumbs on a plate. We also use third-party cookies that help us analyze and understand how you use this website. All fish advisories due to increased mercury levels should be taken seriously. This cookie is set by GDPR Cookie Consent plugin. of protein (chicken, fish, pork, or even veggies!) Pre-heat oven to 400 degrees F. Place a wire rack on top of a metal baking sheet sprayed with oil. This cookie is set by GDPR Cookie Consent plugin. Fresh tilapia fillets hold up great here but cod or halibut would be equally delicious. The Archdiocese of New Orleans released its first fish fry Friday list for Lent. of fresh catfish, trout or tilapia; 1 10.5 oz. In a shallow pie or baking dish, combine the cornmeal and flour with the Creole seasoning, salt, smoked paprika, and black pepper. directions For the fish: Smear a light coating of Tabasco over the filets. We used it on chicken as well which was good. I'd want to learn more about preparing Louisianan meals (fish and seafood) with Louisiana Fish Fry Products. Finally slide the fish to the hot oil. The flour will help the batter stick to the fish. In a large bowl, mix both flours, baking powder and sugar. onion salt; 1 tsp. Mix bread crumbs, flour, paprika, cayenne pepper, and salt in another bowl. No, not for you. If you think breaded fish always involves frying it in oil, wait until you try this recipe. Turn the filet over in about 5 minutes (for a - to -inch-thick filet). Crispy Oven-Baked Breaded Fish Recipe No Frying Needed! Using a sharp knife, cut each fillet into 8 pieces. Brush with butter. Remove when golden brown and drop into a brown paper bag to drain and keep warm until all the fish is done. SEAFOOD BOILS: Crawfish, Crab & Shrimp Boil (seed boil bags), Crawfish, Crab & Shrimp Boil (liquid). fryboilfishcrustaceanschickenoystersother, Louisiana Eats Quick Bite Podcast Episode, Air Fry at 400F for 10 to 15 minutes. Place the pan on the stove and heat on medium-high setting until the butter melts. Combine with remaining ingredients. Taste the breading mix that started it all with the "blue bag" of America's #1 Fish Fry, Seasoned Crispy Fish Fry Breading Mix. Meanwhile combine the mustard, water and a pinch of all the spices to make a thin paste. Let's talk about how to prepare the fish and seafood: Heart healthy cooking. Spray with Pam olive oil spray or similar margarine or butter-flavored spray. 1 cup all-purpose flour; 2 cups yellow cornmeal; 2 tsp. Seal the plate gently with a length or two of plastic cling wrap. However, we do have several products that are lower in sodium (< 400 mg/serving), such as our Brown Gravy Mix, Seasoned Panko Bake and our NEW Pork Air Fryer and Chicken Air Fryer Mix. Step 1 Moisten up to 2 lbs. Instructions. That's around 325-350 degrees if you want to use a thermometer. This is their sure-fire recipe for one heck of a fish fry. Step 2 Chill fish filets in ice water. My brother in law cooks the fish out on the deck, using a liquid propane burner and a cast iron Dutch oven. The chicken can then be baked in the oven for 30 minutes or until ready. Preheat oven to 450 F. Get rid of frozen fish from all product packaging and rinse under cold running water to eliminate any ice crystals. Can You Use Louisiana Fish Fry to Fry Chicken? Wash fish (or substitute) thoroughly in cold water. By We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Your email address will not be published. Recipe Royalty Contest winner Dai-Lynn knows how to cool off on a hot day with her crispy, beer-battered fish tacos topped with a refreshing Baja slaw with notes of cilantro and fresh-squeezed lime. Coat fish completely in New Orleans Style Lemon Fish Fry seafood breading mix until very well coated. Depends on the marinade. Cover and bake at 425 degrees until salmon flakes readily when tested with a fork, about 15 minutes. Enjoy a special blend of seasonings including, paprika and lemon that delivers a mild, yet distinctive Louisiana taste profile formulated for bake frying -your dinner solution. Mixing some of that. The restaurant now includes multiple locations, but the menu still offers affordable fried fish platters and family meals of whiting and tilapia, fried fish salads, and a great fried catfish sandwich among its options. How do you get fish fry to stick to fish? proceeding to the website you agree to the terms in our privacy policy. Deep fry fish at 350 degrees Fahrenheit until internal temperature is 145 degrees Fahrenheit and golden brown. In a large saut pan, bring 2 tablespoons of butter to a simmer. Really good recipe. Louisiana Shrimp Fry (Seasoned) is a blend of wheat flour, corn flour, salt and other spices used as a dry fry mix for shrimp, fish, oysters, meat or vegetables. However, we do follow a very detailed allergen control program in our manufacturing facility to prevent wheat cross-contamination from occurring in these products. Dip fish into LA fish fry beer batter mix and coat evenly shake off excess batter. I love breaded fish so this is right up my alley! proceeding to the website you agree to the terms in our privacy policy. I dont fry very often because its so messy (and not to mention not the healthiest)! The batter should be liberally coated with fish. Partial words are acceptable. shrimp, peeled and deveined (tail on). Place skillet over large burner and heat oil over medium high heat. Tamara. Serve fish on a platter. Place in cooking oil and cook until golden brown. Dont forget to grab Louisiana Fish Fry Tartar Sauce, lemon wedges or fresh Vidalia onions to complete the perfect fish fry spread. RICE ENTRE MIXES: Dirty Rice Mix, Jambalaya Mix, Red Beans & Rice Mix. Accessibility: Yes. 2. Can you pan fry with Louisiana Fish Fry? You can also order online throughWalmart.comorTarget.comif those retailers offer shipping to your address. Season with salt and black pepper to taste. By clicking Accept All, you consent to the use of ALL the cookies. Heat the oil in a large frying pan with tall sides, or a cast-iron skillet, over medium heat until the temperature reaches 350F, making sure to adjust the heat. Continue to 7 of 8 below. Lightly coat the fish with the flour mixture, one piece at a time. POUR Zatarains Seasoned Fish Fri onto plate or into plastic bag. Here's a look at where to find Friday fish frys in this area: American Croatian Lodge 34900 Lake Shore Blvd., Eastlake 440-946-3366 >> Serving from 4 to 9 p.m. Fridays through April 7 . Finally slide the fish to the hot oil. Meanwhile line your baking tray with Parchment paper. Home Miscellaneous Question: Can You Use Louisiana Fish Fry In The Oven. Place the fish in an oven-safe pot or deep fryer and heat the oil to 375 F. To make the batter, combine the dry ingredients in a separate mixing bowl, such as flour, cornstarch, baking soda, cajun seasoning, and salt. Drain catfish. Separate the caps from the stems. (375 for 15-20 minutes for bone-in.) (Oysters and peeled shrimp work great, too, of course!) Steps: Heat cooking oil in deep fry pan to 375F. Pour Louisiana Fish Fry Breading Mix into a container, leaving enough room to cover the fish. While wet, coat in Louisiana Fish Fry. 1 How do you use Louisiana Fish Fry Products? Bake for 15-20 minutes, or until fish flakes easily with a fork. Place fillets in a pan, cover them with a lid, and cook for 2-3 minutes, or until just beginning to brown. It's a little spicy, not too bad. Gently add the fillets to the hot oil, about 2 at a time, and fry until golden brown, for 6 minutes if the oil is deep enough or about 3 minutes per side. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. Place fillets into skillet and saut for 2-3 minutes until just starting to brown. Steps: Heat cooking oil in deep fry pan to 375F. Bring the heat up slowly until the oil is between 350 and 375 degrees F too low and youll get greasy food, too high and itll burn. In electric skillet or deep fryer, heat about 2 inches oil to 350F. Question: Can I Fry Chicken With Louisiana Fish Fry, Quick Answer: Can You Use Louisiana Fish Fry On Chicken, Quick Answer: Can I Use Louisiana Fish Fry On Chicken, Question: Can I Oven Fry Fish Without Flour, Quick Answer: How Long To Oven Fry Fish Fillets, How To Fry Fish In The Oven Using Fish Fri, Question: How Do You Fry Whiting Fish Using Fish Fry. Out of this world good! *Be sure to flip halfway through! That looks really good Melanie! ), 30 minutes or less should be fine. I go hunting with her husband every year. Let cool in pan on a wire rack for 5-10 minutes before serving. Scrub potatoes well and pat dry. I think I can handle this recipe though.it will be my turn to impress my husband with my (your) fish dinner! The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. Quick and easy. This variation on our classic batter is ideal for shrimp oysters and vegetables too! Coat the oysters and shrimp in the mustard sauce, then drop into the dry, seasoned flour mixture and shake to fully coat. Bake, uncovered, at 425 for 10-15 minutes or until the fish flakes easily with a fork. Coat the fish thoroughly by rolling it in Fish Fri. We recommend throwing away any extra Fish Fri mixture on the plate. Mix to combine and form into 9 patties. Ingredients 1-10 oz. The fish can be coated, covered, and chilled up to several hours before cooking. Reduce to about 1/3 until dark and syrupy, about 15 minutes. Do not add salt & Pepper. Yes, baking is so much easier than frying, and so much healthier too ? Fry 3 to 5 minutes, turning once to brown evenly, until fish is golden brown and flakes easily with a fork. Drain on paper towels. Combine the flour, corn flour, dried herbs and spices for the batter. I really want to! 2) Baking is easier than frying as you dont need to stand at the stove and actively cook it. All rights reserved. 2 tablespoons of butter can be strained in a large saut pan. 5 out of 5 stars review. Shake off excess. A little mayo goes a long way just one tablespoon of mayo is enough to coat a pound of fish and keep the breading on! Shake off any excess coating to ensure an even coating. Once done, allow them to cool down. Mix dry ingredients together and put in a shallow dish. Louisiana chicken fry (seasoned) is a blend of corn flour and corn meal used as a dry fry mix for chicken or any of your favorite seafood or other meats. In a measuring cup, combine the ice water (but don't add the ice!) Allow the excess buttermilk to drip off and transfer the fish to the cornmeal mixture, making sure to coat both sides. Creole seasoning is a great addition to catfish breading. SEAFOOD BOILS: Crawfish, Crab & Shrimp Boil (dry powder); Crawfish, Crab & Shrimp Boil (liquid concentrate); Crawfish, Crab & Shrimp Boil (seed boil bags). Enjoy a special blend of seasonings including, paprika and lemon that delivers a mild, yet distinctive Louisiana taste profile formulated for bake frying your dinner solution. The cookies is used to store the user consent for the cookies in the category "Necessary". Really, mayo ? Heartier fish like tuna and snapper are best for grilling or pan-searing. To prepare, roast at 450 degrees, turning once. Heat oil to 350 degrees in a deep fryer or heavy pot. methods - use olive oil, bake, broil, air fry, grilling (avoid deep frying). Dredge the fish in coconut flour, then dip into egg wash, then in pork rind mixture, gently pressing "breading" into fish. You can browse our Recipes section for additional Pro-tips from LFFP staff, chefs, and people just like you who have made our recipes their own. Heat oil (enough to cover the fish) in a frying pan until oil is smoking hot. Activate the turntable and stir until the coating is uniform. What a quick and simple recipe for breaded fish! There are several types of dates: Sell-by tells the store how long to display the product for sale. Wash fish (or substitute) thoroughly in cold water. The fish shouldn't be frozen, but it should be very chilly. and 2 tablespoons of oil. Can you bake fish with Zatarain's Fish Fry? 2. BAKE in preheated 450F oven 15 minutes or until fish flakes easily with a fork. Please refer to list below for shelf life of our various product lines: Batters/Frys/Bases: 36 Months; Seasoned Panko Bake: 24 Months; Air Fryer Mixes: 24 Months; Seasonings/Dry Boil: 36 Months; Rice Entre Mixes: 36 Months; Liquid Boil Conc. In a shallow dish, stir together the cornmeal, paprika, thyme, salt, celery seed, onion powder, garlic powder, and pepper. Deep fry fish at 350 degrees Fahrenheit until internal temperature is 145 degrees Fahrenheit and golden brown. This website uses cookies to improve your experience while you navigate through the website. 2. I had a favorite, simple, baked fish recipe then I tried this (with a few small tweaks.) You can use our store locator to find where your favorite Louisiana Fish Fry products are sold, or find a new item youd like to try! Do you offer products that are lower in sodium? Air Fry at 400 for 10-15 minutes (375 for 15-20 minutes for bone-in). Shake off excess and place chicken in air fryer basket in a single layer. To reheat your fried foods, let them come up to room temperature and then bake briefly in a 400-degree oven. Chicken should be golden brown and have an internal temperature of 165. 2023 Warner Bros. Coat chicken, or protein of your choice, completely in Louisiana Fish Fry Air Fryer Seasoned Coating Mix. If your fish batter is not crispy enough when cooked try thinning the batter with a little more liquid. There is so much that can be done with fried catfish. Also, theres absolutely nothing that I hate more than frying the mess, the burns that Im likely to incur, the added fat and calories forget it! How to make Baked Fish Crisps Recipe (Fish Fry In Oven) To begin making the Baked Fish Crisps Recipe, clean the fish and in a large vessel add in the ingredients mentioned in the "To Marinate" table and make a fine paste and add the fish to it and mix well. If you have to hold them for any length of time, place them on a baking sheet, in a single layer, and keep them warm in a low oven. Credit cards: Accepted. This site uses cookies to analyze traffic for marketing purposes and to personalize content. peeled shrimp, mix 1/2 cup Zatarains Seasoned Shrimp Fri with 1/2 cup water in medium bowl. Flip fillets and cook for another 2-3 minutes until desired doneness is achieved. Coat all sides entirely. Step 4 However, you may visit "Cookie Settings" to provide a controlled consent. So how does the breading stay on the baked fish? Baked Croaker. While there, they will always do up a mess of fish (pearch, brim, catfish, what ever is on hand). How do you use Louisiana Fish Fry seasoning? He drops an unlit kitchen match in the oil. Steps In shallow dish, mix flour and seasoned salt. 1. "This was an easy and tasty meal," says chickletL2. (Oysters and peeled shrimp work great, too, of course!) How do you fry fish with Zatarains Fish Fry? Louisiana Fish Fry Pan Spray Coat. Seriously who has time for those?! Add soda, lager and salt. To reheat your fried foods, let them come up to room temperature and then bake briefly in a 400-degree oven. (404) 629-4299. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Serve with Remoulade sauce. When it ignites, the oil is ready. Heat 1 tablespoon oil in a wok or deep saute pan over medium-high heat. Place the mixture in a mixing bowl and fold in slowly and gently with a whisk. Flip chicken halfway through cooking time. Put in the oven on the top shelf (approximately 6 inches from the top heating element). . Preheat oven to 400 degrees F. Lightly brush chicken, fish or pork with melted butter or margarine. Dip fish or chicken in milk and egg mixture, coat with a mixture of 1/2 Louisiana Crispy Fish Fry and 1/2 regular breadcrumbs, deepfry or bake in oven. Default. This site uses cookies to analyze traffic for marketing purposes and to personalize content. Preheat oven to 425 degrees F. Line 2 large baking sheets with parchment paper or foil and set aside. Oven-baked fish fry. Youll need a deep-fry or candy thermometer. Fry 3 to 5 minutes, turning once to brown evenly, until fish is golden brown and flakes easily with a fork. This cookie is set by GDPR Cookie Consent plugin. Chill fish filets in ice water. To make the Cajun Garlic Butter Sauce: In a small bowl whisk together the melted butter, olive oil, garlic and cajun. By Note: You don't want the fish frozen, but very cold. :) Excited to try the recipe soon! Drop into hot oil and cook until golden brown. And it tastes even better than it looks ? Flip fillets and cook for another 2-3 minutes until desired doneness is achieved. Dip fish in the Breading Mix, then place on a greased baking sheet. *Be sure to flip halfway through! I'm Melanie, and I am so glad to see you here in my happy place! 2. In short order, you can turn a cooler (or a freezer) full of fish into a tasty meal of hot and crispy, perfectly seasoned fish thats ready to share. My husband has been requesting fish and chips recently, but I have to decline because of my high cholesterol. Remove the filet from the hot oil with tongs, letting the oil drain a little, then place on a paper towel to absorb excess oil. Thanks for this.
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