pammy's cambridge wedding
Excellent food creations and well made cocktails. 928 Massachusetts Ave., Central Square, 617-945-1761, pammyscambridge.com. Might return if friends really wanted to give it a go, but would be more wary about what I ordered. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. 354 reviews of Pammy's "This place is incredible! Choosing a spot should be the easy part. That first evening behind the line was such a rush that Jimmy never looked back and his enthusiasm for cooking was born. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Outstanding choice for an anniversary. They weren't bad, just not very good. We are serving a $72 choose-your-own-adventure 3 course menu for all reservations. My scallop entree was small but tasty, which the other got the tastiest and largest pork chops that they had ever encountered.More, The waitstaff were very attentive, though the service was a little slow. He had been immersed in restaurant culture for several years, running and preparing food, and loved the energy and camaraderie that it had to offer. It's yet another example of the runaway pricing in nearly every aspect of greater Boston. You can tell they made the pasta but it felt a little chewy and thick. Lots of creative dishes and some draght cocktails. Everything was delicious and the service was excellent. Not bad, just a safe dish. I would give both of these misses a pass and choose venison instead which was amazing. The food is delicious and I love the atmosphere. Ajo Blanco, Cucumber, Cherry Didn't have purpose on the plate with the fish. Anything later could result in loss of reservation. Plantain, Fried Egg, Pickled Ramps Perched between Cambridge's Central and Harvard Squares, Pammy's is a cozy yet sophisticated neighborhood destination. Beautiful fire going. Had thought we'd order more, but due to budget, waited until we finished. Look for him table-side chatting about Sicilian white wine, bitter Amari, and why Japan is the best food country to visit in the world. The cocktails were both unique, complex and delicious. !More, I have been to Pammy's twice and will return again. The bass was barely warm, overcooked, and the crust very soggy, the panzotti with duck was so so. We will definitely be back!! Terrific dishes from the small plates to the dessert, with thoughtfully paired wines throughout. Jimmy most recently delved into the bold world of spices and innovative flavors at Sarma in Cambridge. My favorite restaurant in town. We were seated in the bar area (because we hadn't chosen the price fixe option). Celebrate at Pammy's, if you can get a table. The drinks we had were good but far too sweet for our taste. At Pammy's, which they opened in Cambridge in 2017, the pair believe in power of simplicity - showcase just a few star ingredients in a dish and allow the care, knowledge and skill to shine through. Cradling a bouquet of wheat, the statue is in homage to the seasonal ingredients at Pammys. . Plus, Moes brother Will (Fairsted, Tapestry) is a bartender at Pammys, as well as Jen LaForge (A4cade, Franklin Cafe). http://pammyscambridge.com (617) 945-1761 Get Directions 928 Massachusetts Ave Cambridge, MA 02139 Basta Pasta Trattoria Russell House Tavern Talulla Toscano Frequently Asked Questions about Pammy's Does Pammy's take reservations? Food is excellent and the menu selection is cool. Strawberry We had a lovely time photographing them before sharing a delicious meal and were looking forward to their inevitably beautiful wedding next year! Do Not Sell or Share My Personal Information. OMG!! newsletter, The Hottest New Restaurants in Boston, March 2023, New restaurants to try in and around Boston, including an inventive sushi bar and a vegan-friendly counter-serve spot for tacos and burritos, Sign up for the They weren't bad, just not very good. The wine pairings are always revelatory. We had been to Pammys once in 2020 before everything shut down and have not stopped thinking about that experience. PRESS The Boston Globe "Under the Influence of Italy" by The Boston Globe Eater "The Hottest Restaurants in Boston, Right Now" by Eater (Aug, Nov, Jan) "Wham, Pam" by The Improper Bostonian "The Willises clearly want Pammy's to feel like a modestly elevated, unpretentious neighborhood joint, but the polish and urbanity behind the facade are impossible to miss." Chris Willis was going to be a drummer. Loved it so much! All reservations in the dining room are currently served our "Choose your own Adventure" 3-course experience. The word is already out on this place, so expect it to be packed just about every night. Unforgettable - food, cocktails, dessert in a fun and warm environment. Bolognese Sauce, Gochujang 2 prix fixe dinners, two bottles of wine, and one excellent dessert was nearly $300. Pam y and Chris have created a super spot. Theres no shame in not finishing, just please try to do better next time. It was almost like having gnocchi with pieces of well seasoned chicken and flavorless cherries. For reservations, please call our host team at 617-945-1761 Monday-Saturday after 3PM or click the OpenTable widget right above! Save. Lobster bisque, brussel sprout salad, rabbit ravioli, gnocchi, lamb chops, veal scallopini, all very good. Prior to Pammys, Rob executed impressive bar programs at Cambridges Craigie on Main and Kirkland Tap & Trotter. on their mocktails menu). BACCALA Chicories, Crispy . Its a place that just works. We will be back and back again. Reservations recommended.More, We were late getting to the restaurant because of trouble finding parking and ended up at the communal table, which was was in the center of the restaurant, and thus probably more interesting than our reserved seat would have been. A quintessential neighborhood restaurant that might make you want to move to this neighborhood. Kara Baskin, Devra First and Sheryl Julian, Bostons Best 2018 Winner: Bostons Best Pasta by The Improper Bostonian, This College Town Just Might Have New Englands Best Dining by Travel + LeisureThis welcoming spotfrom husband-and-wife team Pam and Chris Willis is quickly becoming a favorite haunt for locals and a standard-bearer for the citys revitalized restaurant scene. Hannah Walhout, Wine Pairing with a Pro: Lauren Hayes at Pammy's by The Food Lens, Endive, Hackleback Caviar, Warm Apple Butter, Cauliflower Porridge, Brown Butter Tomato Sauce, Kabocha Squash, Cherry Agrodolce, Chesnut Brown Butter, Japanese Eggplant, Tempura Chanterelles, Red Pepper Salsa, Intini Affiorato Olive Oil, Cookie Crumble, Gin, Grapefruit, Five Spice, Lemon, Bergamotto, Reposado Tequila, Charred Bell Pepper, Lemon, Manzanilla, Thai Chili, Aged Brandy, Rum, Tamarind, Coffee, Maple, Rye Whiskey, Smoked Pineapple, Bitters, Chartreuse, Scotch, Cognac, Vermouth di Torino, Amaro, Mole Bitters, Coconut Washed Mezcal & Tequila, Grapefruit, Hibiscus, Bourbon, Peach, Cinnamon, Ginger, Bubbles, 'Vignaioli Di S. Stefano' Ceretto, Piedmont, 'Love You Bunches', Stolpman Vineyards, California, Pammy's, 928 Massachusetts Avenue, Cambridge, MA, 02139. Please Arrive at 2:00 PM for a 2:30 PM Ceremony. The starters all contained veggie combinations that I have never encountered before. 2 prix fixe dinners, two bottles of wine, and one excellent dessert was nearly $300. Perfect, as always. But go for the food. As the kitchen pulls from Italian culture and American innovation, the wine list also juxtaposes New and Old World wines from small vineyards in both countries. I didn't get much of the lemon mascarpone flavor either. Too full to order more, but I vowed I'd return later in the week for more. And the sorbetto dessert was terrific anda nice ending to a good meal. Service was great, too - notintrusive, but always there when needed (pouring water, clearing plates and providing fresh silverware, etc.) The half cut strawberries felt random. Every sip. OCTOPUS. 928 Massachusetts Ave. , Cambridge , 617-945-1761 , pammyscambridge.com. Pammy's is rated 4.8 stars by 1753 OpenTable diners. Last up was the Branzino- fregola, Delaware Strawberries, Roasted Beets, Bacon Dashi. Sometimes I think less is more. Hailing from Greater Boston originally, and growing up in Pennsylvania, Joe's first foray into food was cooking dinner for his mom and his sister as a kid. The atmosphere was "cute" as my husband would put it and the service was good! Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. . So 2/3 of my dishes had major errors in their preparation (basic), and the pasta sauces were not well balanced and relied too heavily on coconut fat which gave the pasta an oddly tropical feel. But again, thats just a testament to the restaurants flexibility. Still one of Cambridge and Boston's most innovative and exciting dining options. Delicious Pinot noir wine, negroni or sangiovese are worth a try here. Its a perfect winter restaurant thanks to a wood-burning fireplace, but it also works in the summer with giant windows and a dining room that looks like a Restoration Hardware exploded inside a Mediterranean villa. The shrimp in this dish are sweet enough youll think theyre candy, but theyre also served with a salads worth of uncooked greens, so you dont need to feel guilty about eating candy for dinner. Maybe a berry compote would have compliment the pork more. The food is always amazing and the service is great. Good bread pudding, coffee ice cream and strawberry ice cream have a good taste. Sometimes we like something without being able to say exactly what it is. An A La Carte version of the menu is available daily in our Bar & Lounge. 101 reviews #29 of 335 Restaurants in Cambridge $$ - $$$ Italian Vegetarian Friendly Vegan Options. Pammy's is rated accordingly in the following categories by Tripadvisor travelers: The Very Best Restaurants in Boston Right Now, the bay scallop crudo, pork milanese, and both, 928 Massachusetts Ave, Cambridge, MA 02139-3106. Find great things to do See all 62 photos Pammy's Restaurant $$ $$ Cambridge Save Share Tips 21 Photos 62 9.2/ 10 117 ratings Ranked #2 for pasta in Cambridge "Ate: hiramasa crudo, veal bruschetta, lumache, Berkshire pork chop, wagyu short." (2 Tips) Pricey for portions. Everything was absolutely fantastic! The wait staff are friendly, helpful and attentive. One of my favorite Boston area restaurants. Pammy's is a New American Trattoria cozily nestled between Cambridge's Central and Harvard Squares. Details that add warmth to the former India Cuisine restaurant include a white ceramic, wood-burning fireplace, which opens both into the lounge area and dining room; a salvaged, oversized table for communal dining, and rich leather banquettes. Amanda & Andy are some of our favorite people weve met since moving to New England. Rereading the ingredients I didn't realize there was coconut crema. After learning the basics, he moved to Kendall Sq and started working at Cambridge Brewing Company, where he developed a love of beer and an obsession with dining at local haunts like Hungry Mother and Oleana. Thank you. The establishment was clean and adequately lit. We found Pammy's to be wonderful. newsletter, Where to Eat Excellent Italian Food Around Boston, A Pasta Paradise Arrives With the Opening of Pammys in Cambridge, The Critics Ate Monkfish, Fish Bowls, and Tear-Worthy Italian Subs This Week, Two Beloved Businesses Announce They Are Shutting Down by the End of March, Plantpubs Fenway Outpost Is Done After Less Than a Year. There will be dates, there will be neighborhood regulars, and there will be Harvard undergrads proud of themselves for making it so far out of the square. Known negroni lover David Willis noted a trio of house takes on the classic aperitif, as well as a solid amari selection. LUMACHE. Robs deep knowledge and playful style allow him to dabble with diverse ingredients and unexpected pairings, bringing together an unfamiliar liqueur and seasonal herb to create exactly what his guest has in mind. One of the best meals I've ever had. Pammys has taken what might be the most ubiquitous cuisine in America and given it little tweaks that you rarely see anywhere else. Limited but quite good wine list. Each dish had a star component that made the whole plate sing the cherry in the halibut crudo, the plantain cradling the braised octopus, or the mole with the swordfish. Theyve brought together their love of great food, easy hospitality and chic vibe to create a lively space that is welcoming to all looking for a memorable meal. We offer full buyouts of the restaurant on a limited basis throughout the year. It's not a cheap meal, but certainly you get what you pay for. The pork had berry ju but again felt random and looked sloppy on the dish. As the kitchen pulls from Italian culture and American innovation, the wine list also juxtaposes New and Old World wines from small vineyards in both countries. Pammy's. Unclaimed. Glamourous yet approachable, this elevated Italian-American spot is a reflection of the couple running the show. I ended up emailing the Pammy's management and Alex replied immediately. Everything about this place was great. Review. Chris serves as the restaurants chef, overseeing the Italian menu. It is challenging and too intellectually "cute." Sarah & Heather's Rustic Wedding at The Meadow at Red Ridge Farms in Salisbury, MA. By submitting your email, you agree to our, A Pasta Paradise Arrives With the Opening of Pammys inCambridge, Sign up for the Pammys officially debuted in the former Indian Castle space at 928 Massachusetts Ave. Monday evening, under the purview of husband-and-wife team Chris and Pam Willis, according to Boston Magazine. Its all smoke upon smoke upon spice upon spice, every element building upon the last. Pammy's 373 reviews Claimed $$$ Italian, American (New) Edit Open 5:30 PM - 12:00 AM (Next day) Hours updated 2 months ago See hours See all 623 photos Write a review Add photo Menu Popular dishes View full menu $24.00 Lumache 39 Photos 69 Reviews $18.00 Octopus 16 Photos 38 Reviews $34.00 Berkshire Pork Chop 11 Photos 19 Reviews $24.00 But deep down, it was always their fate to open a restaurant. Caviar and black truffle add-on options were great. I'm Italian and understand the concept of al dente. Would recommend to anyone. Portions we're good! Open now : The bracing cocktails will fuel conversation, the attentive but laid-back service will calm your nerves, and the perfectly executed new American cuisine will simply make you happy. We loved the Peachy Keen cocktail and Na-groni mocktail - standouts from the dinner menu were the bay scallop crudo, pork milanese, and both pasta dishes we tried :).More. ), excellent food and drinks, perfect noise level for conversation without everyone else hearing you. The crudo was excellent and flavors nicely balanced. Rereading the ingredients I didn't realize there was coconut crema. IMPORTANT NOTES Its very rich, very galicky, and very good. And there's so much more that makes Pammy's such an ambrosial date spot. SRV in the South End is a great Italian restaurant with plenty of room, outdoor space, and pasta. Does this restaurant offer table service? But lacked in flavor and could use more acid. Katie Hubbard was born into the restaurant industry. but varied. Pammy's, Cambridge: See 96 unbiased reviews of Pammy's, rated 4.5 of 5 on Tripadvisor and ranked #43 of 551 restaurants in Cambridge. Locate some of the most interesting menus in town. Definitely go. Again it was good food, but let me give alittle more details on the dishes that may help others decide if this is up their alley! But it was soft. Cannot thank you enough for an amazing experience! There, he was inspired to appreciate the nuances of produce and discover the delicate seasonality of flavors. We dig into Pam-ily dynamics, the unsung beauty of fresh flour, and the emotional pay-off of running a neighborhood restaurant., Top 50 Nominee for Americas Best New Restaurant 2018 by Bon Apptit, Owners Chris and Pam Willis call it a New American trattoria; we call it perfection in a neighborhood restaurant. Jenna Pelletier and BoB editorial team, The staff is warm and knowledgable, the space is lovely (that fireplace! We had a very friendly host and waitress. I reviewed the menu online before we headed to the restaurant this evening, as I did not see any non-alcoholic drinks on it. My paccheri were very toothy, or as my mother would say -- "that pasta's still walking" Quality was amazing but questionable menu items. I love Pammys. The atmosphere is relaxed and very pleasant. If your friend tells you theyre close-ish to the theater, be prepared to whisper-recap the first third of the movie. Loved sitting by the fireplace. With dishes that lean heavily on Italian flavors but are not restricted by any rules of the cuisine, the food is unpretentious and delicious. Food was good but surprised after i got my bill. Note: your question will be posted publicly on the Questions & Answers page. For husband and wife team Chris and Pam Willis, who live right up the street, Pammy's is an extension of their living room. Moe Isaza, a Baldwin Bar alum who was most recently the bar manager at Tiger Mama, has taken on that role at Pammys. His passion for hospitality brought him back to the bar, where he loves interacting with guests and experimenting with obscure ingredients. Cant wait to return!!! The pick any three prix fixe allows everyone at the table to eat what appeals in the order they choose. Pammy's logo. My paccheri were very toothy, or as my mother would say -- "that pasta's still walking" 887 following. We get the scoop from Pam and Chris Willis. Thats how we feel about Pammys, a hard-to-classify restaurant between Central and Harvard Squares. I thought all of the flavors would sing but it actually fell flat. Tasty and creative food, conscientious service, and a beautiful space. It's the perfect last minute online gift for a birthday, graduation, wedding, holiday, and more. Pammy's is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. Had thought we'd order more, but due to budget, waited until we finished. I didn't get much of the lemon mascarpone flavor either. Its not so much that theyre reinventing the wheel, its just that theyre saying Hey, wouldnt wheels be a little bit better if they came with in-season strawberries instead of axle grease?. 928 Massachusetts Ave, Cambridge favorite perhaps because it doesnt seem so unique especially for those who have gochujang as a staple in their pantry together with sriracha and soy sauce. Generally, you should be wary of something thats ish. If your doctor tells you surgery was successful-ish, get a new doctor. Pammys is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. For that price, I want to be seriously impressed by the food, and I used to be. Delightful place, wide open space with very hip decor yet cozy and friendly, talkative atmosphere. Always great, but special praise for the tuna, the grilled mushrooms, and the celeriac pasta. Mom and Pop Ristorante Pre-fix reservations @opentable Paige & Tommy's Wedding. Love the pick 3 option. Came early and ate in the bar. Pam, the gregarious, fashionable front-of-the-house, and Chris, the creative but exacting chef, are behind the alchemy that isPammysin Cambridge. I was expecting flavor explosion or a little tartness from the cherries. (617) 945-1761. We want the atmosphere to reflect who we are as people, Chris Willis told Boston via email back in March, while the Massachusetts Ave. storefront was under renovation. Pam y and Chris have created a super spot.More. They've brought together their love of great . Really lovely for a delicious and romantic (or generally intimate) meal. We advise our guests to take public transit, Redline Central Square and Harvard Square, 1 bus, 63 bus, or to partake in a ridesharing app. For that price, I want to be seriously impressed by the food, and I used to be. Server was so good, helpful, truly interested in our evening, A+ But lacked in flavor and could use more acid. The food was delicious, the drinks were awesome, and our server Danielle was attentive, friendly, and knowledgeable! The chef previously cooked at Rialto, Clio, and New York City restaurants Caf Gray, ABC Cocina, and Sfoglia.
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