lemon and ginger cake bbc good food
To everyones amazement it's mash potato! This rich recipe is ideal for bake sales, or for keeping all to yourself to enjoy with your regular afternoon cuppa (without the icing, the sponge keeps for up to a week wrapped in foil). Butter and line a 20cm round cake tin (about 8cm deep) with baking parchment. Heat the oven to 180C/160C fan/gas 4.Beat together the butter and caster sugar until pale and creamy, then add the eggs, one at a Sift in the self-raising flour, then add the lemon zest and mix until well combined.Line a loaf tin (8 x 21cm) with . Using the back of a spoon, gently push . Hi Evan! Tip in the oil, treacle, grated stem ginger and 170ml cold water, then beat together until smooth using a wooden spoon. Lisa Snowdon works her makeover magic to introduce us to the brand new Gyles! Lemon Sponge Cake Method. Cut a rectangle of non stick baking parchment to fit the base and sides of a 30x23x4cm/12x9x1in traybake tin or roasting tin. Method: 1. Mix together the ground ginger, lemon zest, flour and baking powder in a large bow. Fried Cauliflower in Garlic and Ginger Sauce. Butter and line an 18cm round, 7cm deep cake tin with greaseproof or parchment paper. Slow-cooked chicken thighs with gravy recipe - BBC Food . Break the white chocolate into a non-metallic bowl. Hi Gina, crystallized ginger wont work as well because it wont distribute the flavor as evenly as powdered. Drain the dates and chop them finely. Lemon Drizzle Cake Recipe - NYT Cooking . 7. Ingredients 1 tbsp vegetable oil I small onion, peeled and finely chopped 1 clove garlic, peeled and crushed 1 tsp ground coriander 1 tsp ground cumin 2.5ml/ tsp Serve with lemon drizzle icing and creamy mascarpone for an indulgent dessert, Being short of time needn't stop you making your own pudding. For more information e-mail us at webmaster@cpimediagroup.com, SELECT p.ID, p.post_title, rd.recipe_data_ref_id, rd.photo_file_name, rd.photo_src, rd.skill_level FROM bbc20may18_posts p LEFT JOIN bbc20may18_term_relationships tr ON (p.ID = tr.object_id) LEFT JOIN bbc20may18_recipes_data rd ON (p.ID = rd.recipe_post_id) WHERE p.post_type = 'bbc_recipes' AND (p.post_status = 'publish' OR p.post_status = 'private') AND p.ID <> 51 GROUP BY p.ID ORDER BY p.post_date DESC LIMIT 0, 16. Remove from the heat and cool for 10 mins. To prepare the fruit: Combine the fruit with the liquid of your choice in a non-reactive bowl; Soften the coconut oil or margarine in a microwave and beat it with the mashed banana . This clever twist on the classic bakewell has a delicate floral flavour, making it ideal for serving at spring garden parties or bake sales, Indulge in a slice of lemon cake for afternoon tea. Add broccolini to pan and cook 5-7 minutes or until softened, turning until both sides have color. So, brown butter, honey, garlic . Method. Stir in the flour, then apple. In another small bowl, toss together sugar, lemon zest, and grated ginger using your fingers until well combined or process the mixture in a food processor. Get the recipe for our 5-star classic parkin. This rich, dark ale takes BBC's popular Drayman's Porter and adds Dean's Beans organic coffee to the mix, creating an enticing blend of everyone's favorite beginning and end of day beverages. Once . For the drizzle, stir the lemon zest and juice into the sugars, then immediately spoon all over the top half of the cake. Butter and line a 23cm round cake tin. Boil hard for 15 minutes then start testing for set. Bake a loaf with wholegrain flours, using wheat, rye or spelt flours or a blend of white and wholemeal. Caramelising the fruit creates a lovely sticky, gooey sauce that runs over the light sponge cake. Ginger tea. Thank you. Choose the type of message you'd like to post. The unfilled ginger cake will mature well for up to 3-4 days if wrapped well in baking parchment then foil. In a small bowl, mix together milk, vanilla extract, and lemon juice. A beautiful recipe, while the house was filled with love and lemons, the cake once done was polished by my son, who normally would not take to anything that is not slathered in chocolate. Bake for 50 minutes to 1 hour or until a toothpick inserted into the middle comes out clean. Instructions. Choose the type of message you'd like to post, Subscribe to our app try 30 days for free. Lemon Sponge Cake Method. Beat in lemon curd until smooth. We don't do flavour by halves. Of course, it wouldn't be a ginger cake guide without including the famous Yorkshire parkin. Recipe from Good Food magazine, February 2004. If you're looking for a slice with spice, try this deliciously moist and sticky ginger cake, This makes a lovely teatime treat or pudding, served with cream and also works well with apple and cinnamon or damson and vanilla, Get set for autumn with this iced and spiced ginger loaf cake. Drizzle icing in a zig-zag pattern over surface of cake, turn cake around and drizzle again to create the cross-hatched finish (see below). Or, wrap the cooled cake in several layers of cling film before decorating, and freeze for up to two months. Set bowls aside. Turn up the heat and bring the mixture to just below boiling point. Related: Best Gluten-Free Finds at Costco. Heat the oven to 180C/350F/Gas 4 and line a 15cm/6in, loose-bottomed cake tin with greaseproof paper. This roasted cauliflower is 5. This moist treacle sponge will keep without the frosting for up to a week wrapped in foil and, if anything, will improve with time. Grease and line a deep 20cm round cake tin with baking parchment. Any ideas? Magazine subscription your first 5 issues for only 5. This classic Polish gingerbread cake is given extra sweetness with honey and a tang of sweet plum jam in the glaze and middle layers. Beat in the eggs, ginger and lemon zest. In a large bowl, beat together butter and 225g of the caster Weve pulled together our most popular recipes additions and our editors picks, so theres sure to be something tempting for you to try, This dense, sticky ginger cake is easy to make and a great Sunday teatime treat. Add eggs, one at a time, beating well after each addition. Add pure to pan and cook for 4-5 minutes on medium-high or until liquid is reduced. Bake for 45-55 minutes or until a skewer inserted into the center of the cake comes out clean. Ingredients 1 tbsp vegetable oil I small onion, peeled and finely chopped 1 clove garlic, peeled and crushed 1 tsp ground coriander 1 tsp ground cumin 2.5ml/ tsp What's your favourite ginger cake twist? Best served warm with a cup of tea, This citrus centrepiece has a secret ingredient that gives the cake a lovely texture, yet makes it gluten- and wheat-free, Take lemon meringue to a new level with this caramel-infused sponge filled with lemon curd and topped with Italian meringue, Big on flavour but light on texture, this easy bake is just as good packed into a tin for a picnic or served with Greek yogurt for dessert, Kids can help make this simple springtime treat delicious with extra lemon curd and yogurt as a pud, or serve with a cuppa, Adapt one of our highest-rated cakes with tangy ginger, cream cheese frosting and citrus curd, These neat, zesty cakes are finished off with a smooth, rich topping, This gluten-free, flourless citrus cake is made using polenta and ground almonds. 3 days ago bbc.co.uk Show details . Black treacle keeps the sponge moist, squidgy and moreish. Beat until light and fluffy, about 4 minutes. Our best ever apple cake recipesCrumble recipes for every seasonOur ultimate autumn cake collection. Occasionally scrape down the sides and bottom of the bowl. Leave to cool completely in the tin. Set bowls aside. Adjust oven rack to middle position and heat oven to 320F/160C. Line the tin with with baking parchment or greaseproof paper. Use your gift card to cook our incredible Antipasti Pasta recipe! We've got everything from casual and comforting loaf cakes to spectacular showstoppers to enjoy with friends and a cup of tea. Simple. Moist Fruit Cake (The Best Fruit Cake 4 days ago rasamalaysia.com Show details . Roasted Brown Butter Honey Garlic Carrots. Grease a 9-by-12-inch baking pan In a medium bowl, whisk together flour, baking powder, salt and lemon zest.In the bowl of an electric mixer, beat together butter and half of the sugar (225 grams/1 cup Oil a 900g loaf tin (ours was 19 x 9 x 6cm) and line with a long strip of baking parchment. Remove from the heat and cool for 10 mins. Moist lemon pound cake with the fresh aroma of ginger makes for a perfect snack any time of the day. Grease the tin and then line with the paper, pushing it neatly into the corners of the tin. Pour into a bowl and leave to cool for 30 mins. And if meal-times are a struggle in your house when trying to introduce your child to some healthy foods with kids recipes (opens in new tab), then these 19x five-minute cartoons are proving to be a meal-time game changer.. But personally I also love the look of a sticky crystallized glaze! Try one of our top ginger cakes for Christmas, Easter, or any time you fancy. Cake keeps for up to 2 weeks stored in an airtight container. God I love this blog!!!!! Could I switch out the lemon and ginger for an orange loaf? Thx ! Or, wrap the cooled cake in several layers of cling film before decorating, and freeze for up to two months. In a medium bowl, sift together flour, baking powder, ground ginger, and salt. 1 week ago delish.com Show details . Remove the cake from the tin and peel off the paper. Stir in the flour, then apple. If you love that distinctive spike of ginger, this triple-spiced cake is the one for you. If you're a fan of traditional ginger cake and parkin, these recipes will quickly become part of your repertoire. Into the hamper goes chicken stuffed with haggis, beef cheek tart, ox tongue sauce, spicy aubergine puree, broccoli stem salad, roasted blue cheese broccoli, deep fried gherkins and gherkin ketchup. Calling all ginger fans! Scrape batter into prepared pan and smooth the top. Lemon drizzle cake recipe | BBC Good Food . Using only zest gives a subtle flavor. We would like to show you a description here but the site won't allow us. Spoon into the cake tin, put the tin on a baking sheet (this stops the base browning too much) then bake for about 1 hrs, until well risen. If you like a spicy slice of cake, we have clever twists on the classic recipe and the perfect parkin to liven up your teatime. Mix well, then pour into the prepared tin. You will need 1 x 20cm/8in round cake tin. 5/5 (1) Wrap the cake in two layers of plastic wrap and set aside at room temperature. Magazine subscription your first 5 issues for only 5. Lemon cake: Unknown, but likely England: A cake with a lemon flavor. 2 days ago food.com Show details . Heat oven to 160C/140C fan/gas 3. Decorative Italian meringue masks a spicy, moist ginger cake layered with ginger buttercream- an amazing bake! Calories for entire recipe? Break the white chocolate into a non-metallic bowl. Remove from heat, add the tea bags, cover and let steep for 5 to 10 minutes.Strain the tea, discarding the tea bags and saving the ginger for reuse.Add the lemon juice and honey to taste, reheat and serve hot. Copyright 2023 BBC Good Food Middle East. Copyright 2022 - Pretty. This dense, sticky ginger cake is easy to make and a great Sunday teatime treat. Gradually add cream, beating on medium-high speed until soft peaks form., Line bottom of an 8-in. Thanks! Rub in the butter and add the lemon zest. USA Distributor of MCM Equipment lemon and ginger cake bbc good food Grease and line a 20cm square cake tin and put to the side. Butter and line a 20cm round cake tin (about 8cm deep) with baking parchment. Put the flour, bicarb and all the spices in a food processor, add the butter and whizz until it has disappeared, then tip into a mixing bowl (or rub in the butter with your fingertips until the mixture resembles fine breadcrumbs). It didnt rise nor did it brown. In a small bowl, stir . Featuring a young triceratops (dinosaur carrot) called Ginger, three baby Pea-Rexes (T-Rex pea's) called Wasabi, Minty, and Split - plus there's two 'bananaraptors' called . Orca pair devour 17 sharks in a day in South African killing spree, say marine biologists 6 days ago bbc.co.uk Show details . Get the recipe for our sticky ginger lemon drizzle cake. 5. I have two great recipes if youd like to try them, one for orange muffins and the other for an orange almond cake. Adapt one of our highest-rated cakes with tangy ginger, cream cheese frosting and citrus curd. We just can't resist a hybrid, especially when it combines two crowd-pleasing classics. Heat oven to 160C/fan 140C/gas 3. Glue the cake to a cardboard cake circle using a dab of royal icing. To make the icing, mix the icing sugar and syrup together in a small bowl until smooth and a spreading consistency. Butter and line a 20cm round cake tin (about 8cm deep) with baking parchment. You could turn apples and pears into purees and freeze for a later use; simmer softened berries with some chia seeds and a little honey to make jam; or use overripe bananas to bake bread or healthy . For the icing, beat together the ginger syrup, soft cheese, cream and icing sugar until thick enough to hold its shape. Try your first 5 issues for only 5 today. STEP 1. Up first is Adam's picnic-style extravaganza that involves a nine-page prep list - reportedly the biggest one ever on the show. Split the cake through the middle. 5 days ago bbcgoodfood.com Show details . Level the top gently with the back of the spatula. Cool the cake to room temperature before removing from the pan. Search, save and sort your favourite recipes and view them offline. Put dates in a bowl and cover with boiling water. Magazine subscription - your first 5 issues for only 5! Spread the lemon curd filling all over the cut side of the bottom cake, dollop the creamy icing on top, then sandwich with the other half of the cake. a piece of toasted sourdough. Leave to cool completely in tin before turning cake out. Go to Recipe. 6. Im really at a loss for what went wrong. 1 week ago bbc.co.uk Show details . Make this ginger cake traybake in advance and you can freeze it before adding the icing - in fact freezing improves the taste. If a thick skin forms on the . Once you have let this cool slightly, slowly add the eggs into the mixture. Try one of our top ginger cakes for Christmas, Easter, or any time you fancy. In a small bowl, mix together milk, vanilla extract, and lemon juice. The simplest way to keep apples and bananas is to chop and freeze in containers - squeeze a little lemon juice over the apple before freezing. Grease the tin and then line with the paper, pushing it neatly into . Lemon loaf cake recipe - BBC Food . lemon ginger, peppermint, and chamomile teas with honey, lemon, and orange. I searched for such recipe where lemons and giner blend together. Grease and line a Spoon the mixture into the lined loaf tin and cook for 35-40 minutes, checking on it frequently toward the end. Lemon and poppyseed cake is a baking classic, packed with zesty flavours and drenched in icing for the ultimate treat alongside a cuppa Citrus, almond & yogurt cake A star rating of 4.8 out of 5. This month you could be in with a chance of winning one of 5 pairs of adult standard tickets for the BBC Gardeners' World Spring Fair at Beaulieu, to attend on Sunday 30th April . For the filling, mix the lemon curd with the diced ginger. Whole Roasted Cauliflower with Lemon Butter Caper Sauce. It mellows and improves over a couple of days, A set pudding is perfect for entertaining - this one has a creamy texture, dotted with fruit sponge and ginger loaf, These sweet little puddings make terrific dinner party desserts, or you can make one big one for the family, Use up your Halloween pumpkin leftovers in this dense, sticky loaf cake which pairs the sweet earthiness of squash with warming ginger, A dark, sticky and lightly spiced cake that merges Jamaican ginger cake with sticky toffee pudding and malt loaf. Magazine subscription your first 5 issues for only 5. Everyone's Favorite Fruitcake Recipe | King Arthur Baking . Beat in the other egg and the . Shopping List We would like to show you a description here but the site won't allow us. Grease an 8 x 4-inch loaf pan and set aside. You can store it in the fridge and bring to room temperature before serving. If well wrapped, the cake keeps for at least a week it just gets better and better. Once cooked, remove from the oven. Add the mixture from the pan, then mix well but do not over beat. How to make Mary Berry's ginger cake. Preheat the oven to fan 160C/conventional 180C/gas 4. Increase the heat and boil hard for 3-4 mins, stirring occasionally; at this stage the frosting should look like runny custard. 13 / 29. If the cake is browning too much, loosely cover it in foil. Try our classic loaves, soda bread or flatbread recipes. Recipe from Good Food magazine, June 2012. Search, save and sort your favourite recipes and view them offline. Such a fresh smell of lemon and ginger. Coffehouse Porter - Berkshire Brewing Co. $9.00. Can I use crystallized ginger instead of ground ginger. Cool in the tin for 15 mins, then turn out, peel off the paper and cool on a wire rack. Better-for-you roasts. Love this recipe two of my favourite flavours combined in a cake, whats not to love . Try one of our top ginger cakes for Christmas, Easter, or any time you fancy. Add the rest of the ingredients (apart from the . Lower the mixer speed and drizzle in the eggs and salt. For the fillings, chop up balls of stem ginger and mix with lemon curd. Directions 1 For the dough: In a medium bowl, stir together the yeast, water and 2 teaspoons of the sugar. Recipe: The Recipe Critic. Add salt and pepper to taste and serve . Im glad you like the cake, if you use the syrup on a warm cake, it shouldnt crystallize, rather soak into the cake. Allow to cool slightly. Bake in the preheated oven for about 35-40 minutes, or until the traybake springs back when pressed lightly with a finger in the centre and is beginning to shrink away from the sides of the tin. Thank you. The zingy lemon drizzle icing perfectly balances the warming ginger notes in the sponge. Add the melted butter mixure to the flour mixture and whisk together. Turn the mixture into the prepared tin, scraping the sides of the bowl with a plastic spatula to remove all the mixture. An inside look at The BBC Good Food Middle East Magazine Awards 2022. To make the icing, mix together icing sugar and lemon zest, then gradually add lemon juice until you have a smooth, slightly runny icing, adding more juice, if needed. As much as I love over-the-top cakes, theres something comforting in the simplicity of a basic cake alongside a cup of coffee or tea. 3. Butter and line a 23cm round cake tin. I know the baking powder is fresh and I weighed the flour to be precise. In a bowl, add the butter and sugar, beating them together using a hand-mixer (on high . Then whip up the double cream, cream cheese, stem ginger syrup and icing sugar. Lemon drizzle cake recipe | BBC Good Food . . Hello Shiran. Set aside. Beat with an electric whisk until thick and spreadable. Add rice to pan and toss to fully combine. Mix together the eggs, yoghurt and sunflower oil in a large bowl. Put dates in a bowl and cover with boiling water. Hi Bel, heres a great article I use to convert pan sizes! It is baked, tried and tested Butter Cake Butter Cake Recipe. Beat in the flour and the zest. I have my own recipe for lemon ginger cake, which is very similar to yours, where instead of milk I use the same amount of whisky and it is OH SO WORTH IT. Start off by bringing the dark brown sugar, stem ginger, syrup and water to a simmer, over a medium heat and cook until slightly thickened. The syrup makes it extra moist, so if its cut while still warm, it may crumble. I have a small cafe and i actually added this as cup cake in my menu. You could, but I like to use both zest and and juice for an orange cake. lemon and ginger cake bbc good foodcat magazines submissions. You can quickly mix up the icing using syrup from the jar of glac ginger that forms part of the sponge recipe and drizzle it over for an extra hit of flavour. Put dates in a bowl and cover with boiling water. Fleur Easts joins us today to tell us about her music comeback as she performs her brand new single. Season. Product of CPI Media Group. Cut a rectangle of non stick baking parchment to fit the base and sides of a 30x23x4cm/12x9x1in traybake tin or roasting tin. 2. Lemon Drizzle Cake - Best Lemon Drizzle Cake Recipe . Bake this moist and sticky stem ginger cake for a teatime treat. On low speed, beat in half of the flour mixture, followed by the milk mixture, and then the rest of the flour mixture. Wholemeal bread. It's perfect for celebrating St Davids Day. Spoon into the cake tin, put the tin on a baking sheet (this stops the base browning too much) then bake for about 1 hrs, until well risen. Heat in the microwave, on medium setting, in one minute bursts until melted (or in a bowl over a pan of simmering water). Pour the cake mixture into the prepared tin . Beat in the eggs, ginger and lemon zest. Steps: In a large bowl, beat cream cheese and lemon zest until creamy. STEP 2. . 3. Preheat the oven to 200C, 180C fan, Gas 6 and line a 1kg loaf tin. Beat the 2 sticks butter in a heavy-duty standing mixer fitted with the paddle attachment on medium-high speed for 1 minute. Try your first 5 issues for only 5 today. Try your first 5 issues for only 5 today. Serve warm with ice cream or cream as a dessert, The combination of lime and ginger gives the classic drizzle cake a modern twist, This moist treacle sponge will keep without the frosting for up to a week wrapped in foil and, if anything, will improve with time. Magazine subscription your first 5 issues for only 5. Preheat the oven to 190C/170C Fan/Gas 5. 3 days ago bbcgoodfood.com Show details . Choose the type of message you'd like to post. Heat the butter in a small pan until melted, and stir in the sugar. Preheat your oven to 160C / 140C Fan / 320F and get your kids to grease a 30x23cm baking or roasting tin. Put the frosting ingredients in a small pan over a medium heat and stir until the butter has melted and the mixture is smooth. You can even use chicken in place of shrimp! Mix the flour, muscovado sugar, baking powder and ground ginger together in a large bowl. 31 Recipes. Sorry to hear the cake didnt turn out. Grease or line a 2lb/900g loaf tin. Trickle the chocolate over the cake, scatter with the crystallised lemon peel and coffee crystals and leave to set before serving. Your recipe sounds like the type of flavours I want! In a medium bowl, sift together flour, baking powder, ground ginger, and salt. Choose the type of message you'd like to post. Beat 2 minutes, until lightened and fluffy. Search, save and sort your favourite recipes and view them offline. I was wondering if I wanna store it overnight. Heat the butter in a small pan until melted, and stir in the sugar. Test to see if the cake is cooked by inserting a skewer in the centre - it should come out clean. Turn up the heat and bring the mixture to just below boiling point. Hi Mihaela Some ingredients are easier for me to measure in volume rather than grams, so I dont have all the measurements in grams. Pour the sauce evenly over the warm cooked cake and leave to cool completely before turning out. Black treacle keeps the sponge moist, squidgy and moreish. Preheat the oven to fan 160C/conventional 180C/gas 4. Pour the icing over the cake, spread gently to the edges with a small palette knife and sprinkle with the chopped stem ginger to decorate. Do not over mix. Cauliflower Alfredo Sauce. Simple and tasty! Each serving . Dress the fruit and veg simply with a bright lemon juice, salt, sugar and oil mixture, and stir through chopped spring onions and toasted walnuts for added crunch. Search, save and sort your favourite recipes and view them offline. My family is in love with this easy to bake and tasty cake. Method. Put the flour, bicarbonate of soda and all the spices into a large mixing bowl. Cocktail recipes - BBC Food . I have tried baking this cake and I must say it is delicious. Delicious intense flavours, perfectly moist, everyone loved it! Lemon loaf cake recipe - BBC Food . Later, she teamed up again with Prue as an . 20 ratings Scrape them into the pan too, and mix well. Healthy roast. Preheat the oven to 180C/350F/Gas 4. Finely chop 1 tomato and mix with 1 finely chopped red chilli, 1 small crushed garlic clove and a squeeze of lemon juice. Cold Beverages. This step is necessary to get the flavors out of the lemon and ginger. Scrape them into the pan too, and mix well. Shopping List We would like to show you a description here but the site won't allow us. Break in the egg and beat until all the mixture is combined and it resembles a thick pancake batter. 1 teaspoon = 5ml, 1 tablespoon = 15ml. Begin by preheating the oven to 375 degrees Fahrenheit. This is the BEST butter cake ever! Divide the mixture between two 8" sandwich tins and bake for 30 minutes. Beat in the egg until the mixture resembles a thick pancake batter. Heat oven to 325 degrees and place a rack in the center. Start off by melting the butter, dark brown sugar, treacle in a pan, being mindful not to overheat it. Heat in the microwave, on medium setting, in one minute bursts until melted (or in a bowl over a pan of simmering water). Linzer Torte: Austria: A thick layer of cinnamon and clove spiced shortcrust topped with red currant jam and a lattice design of dough strips. Grease and line a Remove the cake from the tin and peel off the paper. However, if you want to include small pieces of crystallized ginger in the cake instead, you could try cutting up small pieces and mixing it into the final batter. STEP 2. Triple ginger & spice cake. Lolly cake: New Zealand: A log-shaped cake made from malt biscuits, butter, sweetened condensed milk and fruit puffs, usually rolled . Make a well in the centre and add the eggs, milk and golden syrup and stem ginger pieces (if using) Mix until all the ingredients are mixed in. Then add the eggs and milk to the mixture and whisk in. Recipe from Good Food magazine, January 2005. Web Drinks and cocktails Cider gingerade by Emily Angle Drinks and cocktails Chocolate martini with raspberry shortbread by Matt Tebbutt Drinks and cocktails Long Island iced tea by Bread This traditional cake has been jazzed up with lots of ginger - you'd never know it's gluten-free and dairy-free. 2 days ago bbc.co.uk Show details . Allow to cool for 10 minutes before adding the syrup. Will be trying for sure. Allow cake to cool completely on a wire rack. Put the flour, bicarbonate of soda and all the spices into a large mixing bowl. 1929 wheat penny. Butter and line an 18cm round, 7cm deep cake tin with greaseproof or parchment paper. It's an impressive sweet treat you can serve with sparklers for extra pizzazz. Pour the treacle mixture into the dry ingredients, stirring with a wooden spoon as you go.
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