snickerdoodle cheesecake cheesecake factory
What beautiful photography. Pour into crust. Carefully slide the oven rack back into the oven and continue baking until the filling is set around the edges and slightly wobbly in center, 10 to 15 minutes more. A second option if you dont have a springform pan would be to line a 10-inch cake pan with parchment paper, leaving plenty of the paper hanging over the side. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Love! This looks amazing and I love the gluten free option! Its a delicious and creamy textured cheesecake with a cinnamony-crust on top. For a couple more snickerdoodle recipes, try my Pumpkin Snickerdoodles and Apple Pie Snickerdoodles! Snap a pic and hashtag it #RecipeGirl We love to see your creations on Instagram, Facebook, and Twitter! Instead of making cookies, however, you can prepare this Snickerdoodle Cheesecake recipe from scratch and enjoy the traditional flavor of the cookies with the creamy taste of cheesecake. From the soft inside to the chewy exterior full of cinnamon and rolled in sugar, it is one of my favorite cookies. This Snickerdoodle cheesecake celebrates the warmth of apple spice and sugary goodness in a creamy, fluffy cheesecake. 2. Snickerdoodle Cheesecake is a creamy cheesecake with a snickerdoodle cookie crust and a generous sprinkle of cinnamon sugar on top. The cheesecake will go into the freezer until its very firm. In a small bowl, mix the cinnamon and sugar together. But it was a delicious cheesecake with a cinnamon-sugar touch! Watch. Thanks! Pour the filling into the pan, spreading evenly. I love snickerdoodles! *. Anything that sits still too long is usually given away or donated to charity. 5. He was quite loud and just waited for about 30 seconds, then told the TSA agents to get everyone through security that already had their things on the belt. 4. For the Crust: 2 cups Biscoff cookie crumbs (roughly 30 cookies); 1 teaspoon ground cinnamon; 1/4 cup sugar; 1/2 teaspoon kosher salt; 6 tablespoons unsalted butter, melted; For the Filling: 4 (8-oz) blocks of full-fat cream cheese, softened to room temperature; 1/2 cup Biscoff cookie butter; 1 cup granulated sugar; 1/2 cup full-fat sour cream, at room temperature; 2 teaspoons vanilla bean . Use the heavy whipping cream to add texture and flavor to the cream cheese filling. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to A Classic Twist! Scoop the dough with a medium cookie scoop (1 and 1/2 tablespoon size). The filling is also my go-to cheesecake batter tailored to the flavors I want. If youd like to go the extra mile, you can also add a few gingersnap cookies on top, along with some dollops of whipped cream. So I resort to buying a replacement. In a medium bowl, combine all of the crust ingredients with a fork. How to Make Snickerdoodle Dulce De Leche Cheesecake, Berries and Cream Layer Dessert with Dulce de Leche, tutorial on how to set up a pan for a waterbath. , Classic Chewy Snickerdoodle Cookies Because cinnamon was the star of this recipe I wanted to make sure I was using the best quality cinnamon I could get my hands on. Remove and discard foil from springform pan and place cheesecake in the refrigerator to chill for at least 4 hours or overnight. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. And there it is! Beat in the egg then beat in the cinnamon and vanilla. I have been studying this recipe for a few days trying to decide if I am brave enough to give it a try. In a food processor, grind the Oreo cookies until they are fine in texture. Lori, you are the cheesecake queen!!! Beat until thoroughly , See Also: Food Recipes, Low Carb RecipesShow details, WebStep 1. FOR THE CHEESECAKE LAYER: 8 oz cream cheese softened 1/2 cup sugar 1 large eggs 1/2 tsp vanilla extract Instructions Preheat the oven to 350 degrees F and spray a 8X8 baking pan with a non stick cooking spray or line the pan with foil or parchment paper. Remove the cheesecake from the oven and allow to come to room temperature. Prep Time 15 minutes Cook Time 40 minutes Additional Time 2 hours Total Time 2 hours 55 minutes Ingredients Snickerdoodle Crust 1 cup graham cracker crumbs or about 9 full sheets (130g) 2 Tbsp granulated sugar (25g) Snickerdoodle Cheesecake 2 packages (16 total ounces) cream cheese, room temperature 8 ounces sour cream 1 cup (200g) granulated sugar 2 tablespoons all-purpose flour 2 teaspoons vanilla extract teaspoon ground cinnamon 3 large eggs, lightly beaten Cinnamon Sugar Topping 1 tablespoon granulated sugar 1/2 teaspoon ground cinnamon Instructions We share everyday classic recipes with bold twists and flavors. This Snickerdoodle Cheesecake is a family favorite! This cooling process helps the cheesecake cool slowly to prevent cracks. Step 1 Preheat oven to 350 and grease an 8" springform pan with cooking spray. The flavor combos are so interesting here, yet pure classic flavors. Your email address will not be published. Cover the outsides of the pan with aluminum foil to prepare it for a water bath. So with this snickerdoodle cheesecake, we are bringing that same spiced crunchy crust to the party. It is my boyfriends ultimate favourite dessert. It is a seasonal perfection that would be a hit with anyone you share it with. Bake for 15 minutes at 350 then, without opening the oven door, decrease the temperature to 200 and bake for an additional 50-55 minutes or until the center of the cheesecake slightly jiggles. The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. Be sure to wipe off your spatula each time you are about to dip it back into the bowl to get more frosting (this way you won't be transferring any crumbs into the bowl of frosting). Bake at 350 for 10 minutes then remove and allow to cool. I made my cake one day and then just placed it as-is in the freezer and pulled it out the next day. Remove sides of pan; cool cheesecake completely on wire rack. Bake for 12-14 minutes until just golden around the edges. How long have you been following the RecipeBoy blog? Ingredients 1 package snickerdoodle cookie mix 1/2 cup (1 stick) butter, softened 1 tablespoon butter, melted For the cheesecake filling: 8 oz cream cheese, softened 1/4 cup sugar 1 tablespoon flour 1 teaspoon vanilla extract 1 egg 1 1/2 cups apple pie filling 1/2 teaspoon cinnamon Preparation that is if my husband did not get rid of it. Its so darn good! Preheat oven at 180 C/350 F; Step 2 - In a mixing bowl, bring together the room temperature butter together with the erythritol and mix until everything is well , WebMix the gelatin powder and boiling water in a mixing bowl, and let sit for 5 minutes. 1. Add the eggs, butter, sour cream and vanilla to the flour mixture. Scrape down the sides of the bowl. I love hearing from you and seeing what you made! Refrigerate cheesecake for at least 4 hours or preferably overnight before serving. 2. Bake in the preheated oven until edges begin to brown and cinnamon is aromatic, 10 to 12 minutes. Measure your cheesecake layer against the cake layers. No, not really. You can also use the gluten free shortbread. . Bring on the treats! smooth, creamy and just like a snickerdoodle cookie.. Pour the cheesecake batter into the cooled crust and set it in a large baking dish or roasting pan. We used Cup-4-Cup Gluten Free Flour Blend (my favorite to use for baking) to substitute for the all purpose flour in the recipe. Apple Snickerdoodle Cupcakes Stir in melted butter until combined. Mix in sugar and salt and blend for 2 minutes, scraping down sides of the bowl as needed. Mix well and spread in 9 spring-form pan. Heat the heavy whipping cream until it begins to boil, then pour it over the white chocolate chips. medium to high speed for 30 seconds. Enhance the taste of your Snickerdoodle Cheesecake using pure vanilla extract. Add the eggs, one at a time, blending after each addition. Flatten in your hands into a patty. Beat cream cheese and 3/4 cup sugar until smooth. Of course, these toppings are optional and not required to enjoy this delicious Snickerdoodle Cheesecake. Hope you like the recipe. So today Im up in Cleveland, Ohio with the American Dairy Association Mideast. Better Homes & Gardens - 100 years of powering your passions at home, How to Make Cheesecake That's Creamy and Doesn't Crack. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. Start by adding a large scoop of frosting onto the top of the cake. And, cheesecake is my favorite food ever.I think it should have its own food group. Place springform pan in a shallow baking pan. Did it taste like snickerdoodles? It also freezes perfectly! Add the cinnamon and vanilla and mix until just combined. Sprinkling the cinnamon-sugar mixture on top towards the end of bake time will have your kitchen smelling like cinnamon--guests won't know if you're baking a cheesecake or snickerdoodle cookies. Combine the remaining 3/4 teaspoon of cinnamon and 1 tablespoon of sugar, then sprinkle over the white chocolate ganache. My maternal grandmother preferred sewing and quilting to cooking and baking, but there were some things that she cooked and baked really well. It was a huge, delicious success. Combine a classic, creamy cheesecake recipe with the warm spices and sugary goodness of a snickerdoodle recipe in this delicious treat. Well go ahead and post them on Instagram! I followed recipe & didnt change anything. They're rich, creamy, and rippled with delicious cinnamon sugar! Mix cracker crumbs and melted butter. Cinnamon Sugar Swirl Cupcakes Pipe swirls of whipped cream around the edge of the cheesecake, then finish it off with snickerdoodle cookies. 20122023 All Rights Reserved.Design by Purr. Allow to cool before moving on to the next step. In a large bowl, use an electric mixer to combine the cream cheese, sour cream, sugar, flour, vanilla and cinnamon- mix until smooth. Let cool on a wire rack for 1 hour. Come take a look around at all the deliciousness & lets get cooking! Mix on low until combined and then on medium speed, about 1-2 minutes. This is delish! Place the springform pan inside another larger pan. The cheesecake will thaw in the fridge. Beat the butter and sugars until smooth, about 1 minute. Have a question? Delish editors handpick every product we feature. Lift springform pan from roasting pan and place on a wire rack. Before adding your cheesecake filling, you need to bake the homemade crust in the oven for approximately 10 minutes. Taste of Home is America's #1 cooking magazine. We still try to share family friendly, easy recipes. Place the 2nd cake layer on top of the cheesecake. I love snickerdoodle cookies and have taken the beloved cookie and worked , WebFor more low carb choices at The Cheesecake Factory, see the full low carb menu below. If you arent as familiar with making cheesecakes and find them scary, there really is no reason to fear. springform pan on a double thickness of heavy-duty foil (about 18 in. Follow the instructions in the recipe to make two snickerdoodle cake rounds. Oct 12, 2021 - Snickerdoodle Cheesecake is a creamy cheesecake with a snickerdoodle cookie crust and a generous sprinkle of cinnamon sugar on top. Pour the cheesecake batter into the crust and spread evenly. Bake for 40-50 minutes or until the cheesecake is dark brown and does not giggle aggressively in the center. Preheat the oven to 350 degrees F (175 degrees C). Explore Cheesecake Factory Snickerdoodle Cheesecake Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,. Sugar free of course and high fat. Scape the sides and the bottom with a rubber spatula, and then beat again on high for 2 minutes. She was the only person I knew who made snickerdoodles, simple but yummy cookies that I've always enjoyed. Before you use the pan, be sure to spray it with nonstick cooking spray to keep your cheesecake from getting stuck to the sides of the pan when its time to remove it. Cool in springform pan on a wire rack for 15 minutes. My Mom is gluten free, so we had to choose something she could enjoy too. So you can come back and make this tasty Keto Snickerdoodle Cheesecake Bars recipe! Add the butter and pulse until combined. While this is not a low calorie dessert, devouring a small slice of it will totally satisfy your craving for sugar. We may earn commission from the links on this page. In a large bowl, whisk together the flour, sugar, cinnamon, baking soda, baking powder and salt. I changed the crust to be a Snickerdoodle Cookie Crust instead of the cinnamon sugar crust. Required fields are marked*. Initially I wanted to use crushed up snickerdoodle cookies for the crust but it didnt quite work out like I wanted. So good. I used Betty Crocker Snickerdoodle cookie mix & it was a great choice. I think have a springform pan. This can be done in several hours- or overnight. Omg yes I noticed. 8. I made this last night and it is delicious! Your email address will not be published. Place the cheesecake layer on top of the first cake layer. Place a large roasting pan on the lower third rack of the oven. Add a little frosting on top, and then add the cheesecake on top of that (which is much easier to do if its frozen!) In a large bowl, whisk together the flour, sugar, cinnamon, baking soda, baking powder and salt. This one is perfect for fall. Feel free to use any brand of cream cheese that you like, including a generic version of the name brand options. I did do a water bath for the cake and cooked it for almost an hour and it was perfect! And I've got a serious sweets addiction! Pour the cheesecake batter onto the crust while it's still hot. Refrigerate until ready to serve. One important ingredient of a snickerdoodle cookie is cream of tartar can that be added into the cheese cake mixture ? Thank you! I made the recommended snickerdoodle cookies, which were delish as well. Find more cheesecake bar recipes here. If preparing this recipe as gluten-free, just be sure to use gluten free cookies and gluten-free flour. Spray two 9-inch round cake pans with nonstick spray (best if it's the baking spray with the flour). Plus, you would still have a dozen cookies left over to eat on your own! Grease an 8 inch springform pan with coconut oil and gently press your crust into the bottom of the pan and 1 inch up the sides. Preheat your oven to 350F and prepare a 9 springform pan by spraying with nonstick spray and set aside. And today he turns 21! Net Carbs are 2% of calories per serving, at 8g per serving. We consider an item low carb if it has less than 40g, but you can filter it differently by , WebPress into the prepared pan bottom. I dont know about you but nothing beats a warm snickerdoodle cookie. Loosen side from pan with a knife; remove foil. Instructions. In the bowl of an electric mixer, combine cream cheese, sugar, sour cream, and vanilla extract and beat until smooth. In a small bowl stir together 1 tablespoon sugar and 1/2 teaspoon cinnamon. Wrap foil securely around pan. Add hot water into the larger baking pan to reach halfway up the side of your spring-form pan. Cinnamon Roll Cheesecake Blend in the milk for 30 seconds. Finally, mix in sour cream, whipping cream, cinnamon and vanilla. Wrap foil loosely around the bottom and up the sides of the springform pan. In a large mixing bowl, beat together the cream cheese and sugar until smooth and creamy, about 2-3 minutes. This book has you covered with recipes for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork, vegetables, salads, bars, desserts, and cookies. Then mix in eggs. Step 1 Preheat oven to 475F. This information will not be used for any purpose other than enabling you to post a comment. The complete, printable recipe is at the end of this post. Preheat oven to 325. Hi Marcia, I am so happy to hear you will be brave to do this! He graduates college in just one year, and then hell be off working in this big wide world of ours. Without removing the roasting rack from the oven, carefully slide the oven rack out enough so you can evenly sprinkle cinnamon-sugar mixture over the top of the cheesecake. Your email address will not be published. Cheesecake Factory Snickerdoodle Cheesecake Recipe : Top Picked from our Experts Mix until smooth. ** Nutrient information is not available for all ingredients. Remove springform pan from water bath. Slice and serve. Nobody had any idea what was going on, but then you could see several people gathered around flags and I realized they were having a little moment of silence and ceremony for 9/11 remembrance. The minutes is a typo and has been corrected. Well since there isnt really a good segue from there, Ill just roll right into cheesecake. 1st homemade cheesecake I ever made. Cool the cheesecake completely, then cover and chill for at least 4 hours before serving. The thing is we had a couple things to consider. In a large bowl, beat the cream cheese, sour cream, sugar, flour, vanilla, and cinnamon with an electric mixer until smooth. Ingredients CRUST 2 cups ( 302g) vanilla wafer crumbs cup ( 112g) salted butter, melted I decided to let the cinnamon sugar topping sit overnight as I think it better dissolves into the cheesecake. If you are a fan of cheesecakes, this is one you need to add on your fall baking list. Cream cheese whipped with brown sugar and infused with ground cinnamon for warmth. Regardless of which way you add the cinnamon sugar topping, you will get the intense flavors that make this snickerdoodle cheesecake a delight. I open up the oven after 40 minutes and said Knock, knock! Not even a SNICKER from my cheesecake! Carefully pour the hot water from your kettle into the roasting pan (it will fill the pan surrounding the cheesecake). Be sure to label and date the cheesecake. You want to be sure to start with cream cheese that is room temperature or a touch warmer so you dont get a lumpy filling. The other key is to mix your ingredients on low speed. Turn the oven off and crack the door and allow the cheesecake to slowly cool for at least 15 minutes. Contest-Winning White Chocolate Cheesecake, 30 Bundt Cakes You Need to Make This Spring, These Pretty Reusable Paper Towels Are an Eco-Friendly Cleaning Solution, Do not Sell or Share My Personal Information, 2 cups cinnamon graham cracker crumbs (about 14 whole crackers), 3 packages (8 ounces each) cream cheese, softened, 4 large eggs, room temperature, lightly beaten. Your favorite cookie in a cheesecake! This recipe was updated in November of 2020. Thank you for making my recipe! Preparation Step 1 Preheat oven to 325 degrees fahrenheit. Bake for 40-50 minutes. Cool cheesecake on a wire rack 10 minutes. Add graham crackers, pecans, and sugar into a food processor and pulse until you have a fine crumb. I suggest that if you are keeping the cheesecake pie in the springform pan, remove the sides of the pan. Once the first layer of frosting is set, apply the 2nd layer. I LOVE snickerdoodles,they are so classic and simple. Place a rack in the upper third of the oven and preheat oven to 350 degrees F. Place cookies 2 inches apart on a parchment lined baking sheet. Place the cinnamon sugar mix into a shallow bowl, set aside. In a large bowl beat cream cheese and sugar with a mixer on medium speed until smooth for 1-2 minutes. We are going to be visiting some farms and learning about all things dairy, milk and cheese and Im pretty excited about it. Preheat the oven to 350F. Oct 27, 2022 - Mash-up dessert alert! I recommend piping some of the frosting around the edges and the bottom of the cake. Beat in cinnamon and vanilla. Fill the outside pan with enough warm water to go about halfway up the sides of the springform pan. This cheesecake looks amazing that crust and the cinnamon sugar topping YUM! For the past 10 years, Ive been sharing easy, delicious recipes with the world. Add the melted vegan butter and pulse until the mixture resembles wet sand. 2. You want every crumb coated in the butter as this will be the glue that holds it together. It brought tears to my eyes. In a large bowl, mix cream cheese and brown sugar on medium speed until light and fluffy. Sprinkle with the cinnamon-sugar topping. Yield 18 cookies Prep Time 10 minutes Cook Time 15 minutes Total Time 25 , WebApr 2, 2021 - One bite of this Tall and Creamy Snickerdoodle Cheesecake and you will fall in love! Beat cream cheese and 3/4 cup sugar until smooth. I wanted to bring that same joy to this cheesecake. Decorate, as desired. Its such a simple yet sweet and decadent dessert that you can make from scratch at home for yourself or other people, such as your family and friends. square). 4. The best kind in my opinion. Subscribe to the newsletter for all the latest recipes. Lauren Miyashiro is a freelance contributor for Delish, and formerly worked as Food Director. Since cheesecake is my very favorite dessert, I couldn't resist coming up with one that re-creates those flavors. I am down with that, for sure pinned. Once you have your cookie crust in the springform pan, its time to make the filling. If so, you can expect to enjoy this Snickerdoodle Cheesecake even more. Yes, but I would replace the dulce de Leche with one cup of sour cream. A springform pan is a good choice for any cheesecake recipe because it has removable sides. Fold in baking chips. Use a long, thin spatula to spread the frosting evenly across the top and then spread it down the sides of the cake too. Any way my question is about the pan you use for the hot water bath. When it has cooled, place the pan into the freezer and let the cheesecake freeze completely. 2023 Recipe Girl, All Rights Reserved. If you are deadset against snickerdoodle crust in your snickerdoodle cheesecake, some readers mentioned that cinnamon graham crackers work as well. Remove your packages of cream cheese from the fridge and place them on your kitchen counter to soften. Be sure to mention me @iambaker and use the hashtag #YouAreBaker. Remove cheesecake from pan and top with whipped cream to serve. I'm a wife and a mom to twin boys and a baby girl! Add eggs, one at a time, beating on low just until incorporated, about 1 minute; do not overbeat. Perfect! Im a wife, a mom to a beautiful little girl and a cookbook author. Refrigerate overnight, covering when completely cooled. The only thing I wished was that theyd done it in such a way that those of us standing there could hear. Homestead Recipes is a book about comfort food! Using light cream cheese totally makes this dessert light . Anyone still around from the early days of the blog? Add the sugar and melted butter and process until combined. Place a greased 9-in. Snickerdoodle Cheesecake Cook Mode Prevent your screen from going dark Ingredients Servings: 14-16 Bake Time: 1 hour Set Time: 6 hours to overnight Crust: 30 cookies- mashed into crumbs you can use sugar cookies, gingersnap or even graham crackers 1/4 cup sugar 5 Tablespoons butter- melted Filling: 4 8 oz packs cream cheese- room temperature Preheat the oven to 350 degrees F. Line a 9x13-inch baking pan with foil and nonstick spray. Cool for 30 minutes more. You need to use a 9 springform pan for this recipe. Allow the ganache to cool for about 3 minutes, then spread into an even layer on top of the cheesecake. Im all for eating kind of a plain-type cheesecake without a lot of sauces or toppings or anything excessive like that. 6. Make crumbs from cookies to prepare the crust for your Snickerdoodle Cheesecake. Keywords: snickerdoodle cheesecake, snickerdoodle cake, dulce de leche cake, dulce de leche cheesecake, dulce de leche recipe, homemade cheesecake recipe, best cheesecake recipe, white chocolate ganache, white chocolate ganache recipe, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. Bake the cheesecake for 1 hour 10 minutes. Youll be able to get nice, clean cuts. 2,000 calories a day is used for general nutrition advice. Snickerdoodle has 1 job listed on their profile. I made this for my Moms 71st birthday yesterday & it was FANTASTIC! This Snickerdoodle Dulce De Leche Cheesecake has a cinnamon sugar crust, dulce de leche filling and is topped with a layer of white chocolate ganache and more cinnamon sugar! After the crust has baked for 10 minutes, pour the cream cheese mixture into the pan, spreading evenly with a spoon or off-set spatula. Use the form below to submit your question or comment. If I omit the dulce del leche from this recipe and added cinnamon for a strictly snickerdoodle recipe, will the cheesecake base still set correctly while baking? Your email address will not be published. Bake crust for 10 minutes. Set the cheesecake in the fridge to firm. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I LOVE FOOD! And it happens to make a great birthday cake too. Please read my disclosure policy. Thanks so much for sharing this recipe. Stir in eggs. Cool 30 minutes more, then remove sides of the pan. This is key for assembling the cake. Add eggs and beat until fully incorporated. Last, add the eggs one at a time, fully incorporating after each addition. And a snickerdoodle version?! Stir crushed shortbread cookies, melted butter, sugar, and cinnamon for crust together in a medium bowl. The book I chose had a main character who made snickerdoodles and I wanted to go fancier than just cookies, so I searched for a cheesecake recipe and found this. I also topped with some whipped cream that I made with cream of tartar & cinnamon and decorated with tiny slices of my left over snicker doodle cookies to make them a little fancier. I used this same crust in my swirled pumpkin cheesecake and it was a hit last year. How amazing! If they end up being a little bigger cookies you can totally cut them in half and add them that way. Remove the cheesecake from the oven and allow to come , See Also: Easy cookie dough cheesecake recipeShow details, WebOur creamy, smooth and decadent keto cheesecake bars taste just like a snickerdoodle cookie! Hi I have made this cheesecake so many times over the past few years. Im Amanda Rettke, resident baker, blogger, wife, and mother behind I Am Baker. Without it you get a cheesecake that falls in the center, tends to crack and ends up a little drier usually. This Snickerdoodle Dulce De Leche Cheesecake has a cinnamon sugar crust, dulce de leche filling and is topped with a layer of white chocolate ganache and more cinnamon sugar! These snickerdoodle cheesecake bars are a match made in heaven! When your cake has a thin layer of frosting all over it, place it into the refrigerator for 30 minutes to "set" the frosting. Take my yoke upon you and learn from me, for I am gentle and humble in heart, and you will find rest for your souls. Matthew 11:28-29. Making cheesecake is easy and always comes out tasting great, even if it cracks or you get a soggy crust until you get the hang of it. To make the whipped cream, add all ingredients to a mixer bowl and whisk on high speed until stiff peaks form. Don't worry at this point about the crumbs being visible in the frosting on the cake. It should be set to the touch and not jiggly. Be sure to bring the crumbs about 1 inch up the sides of the pan.
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