lehigh county restaurant inspections
-During the lunch service, an item was taken from the fryer and placed on a cloth towel to absorb the oil. -The brush used for spreading the garlic oil was encrusted with old garlic and oil residue. "I personally felt that the inspector did her job but could had given us a day or two to correct them. Handwash sink blocked by dirty dish containers and food bins. public database of restaurant inspections, bacteria that can cause illness grows quickly, on the department's consumer protection page, Kurt Bresswein and Steve Novak | For lehighvalleylive.com. Food in walk-in not marked with date opened. Dirty dishes are being stored in a bin on a trash can that comes in direct contact with the handles of utensils stored near by. Floor near cook line is cracked, damaged, and no longer cleanable.. Source: Pennsylvania Dept. Source: Pennsylvania Dept. None of the violations were "critical," he noted. -Utensils observed in the handwash sink under the bar, indicating uses other than handwashing. That would had been a cause to immediately shut down the restaurant in my opinion.". Ready-to-eat food stored in fridge not properly dated. -The handwash sink located in the deli area does not have water at a temperature of at least 100 degrees F. -Soda machine nozzles, a food contact surface, was observed to have food and mold-like residue and was not clean to sight and touch. Description: Observed various foods stored directly on the floor throughout the entire kitchen area and the walk-in cooler. Bar soda gun nozzle, a food contact surface, was observed to have food residue and mold-like build-up. Food workers not wearing hair restraints. He says corporate provided documentation for the menu and other corrections were implemented quickly. Corrected. Address: 1259 S. Cedar Crest Blvd., Salisbury Township, Violations: 20 (still out of compliance as of Jan. 24). Ensure foods are cooled within the 6 hour window from 135 to below 41 degrees. Door from kitchen to outside was propped open with no screen; gaps in basement door not protecting against insects or rodents. Sanitarian or regional office at least ten (10) days prior to operation to arrange a licensing inspection. Community Rules apply to all content you upload or otherwise submit to this site. Dennys worked to correct all of the previous violations and passed the most recent inspection on December 2, 2019, the Dennys Corporate PR Team also said in response to an inquiry from lehighvalleylive.com. Here is a . Observed slow/clogged drain at the the . Response: A local manager said the leadership at the restaurant has recently changed. Do not store knives in the space between tables. "We're trying our best," Metin said. The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the departments statewide inspection database. Inspection notes: Food employee's beverage container at the dish machine was not lidded, as required; sugar scoop was stored with the handle touching the product; no detectable concentration of chlorine in the final rinse cycle of the low-temperature dish machine; some pans were stored on the floor of the kitchen; slicer was dirty; floor under the oven is dirty; outside of the grease dumpster had an accumulation of grease on it. Here's the breakdown for recent inspections in Lee County: Eight full-service and fast-casual restaurants received zero violations on their health and safety inspections in late July,. Walk-in freezer drain not functioning, stalagmite-like ice infiltrating bagged food. Roaches in all stages of life cycle observed under metal sheeting/shelving area behind three bay sink, under back splash to three bay sink and scrap out area at ware washer and on inverted milk crate used for heavily soiled food processor. Food buildup seen on cutting blocks, cutting boards and other food prep surfaces. Description: Firm making various claims on menu (organic, antibiotic-free, gluten-free) and having no documentation to verify claim. Easily observable condensate dripping from greens keeper directly into sliced onion on sandwich station bain marie. Malodorous slime and ponding moisture under the the cutting block on the sandwich bain marie. Black mold on ice machine discharge chute. Address: 2429 Nazareth Road, Palmer Township, Address: 848 Nazareth Pike, Lower Nazareth Township. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility. For more information on how the inspections are conducted, view a list of FAQs. -The hand wash sink in the kitchen was observed to have a dirty pan in it. Restaurant inspections are now available online from 2005 to the present. Disclaimer: These records are sanitation and safety inspections conducted by the Division of Hotels and Restaurants on public food service establishments. Description: Kitchen walls, equipment, storage containers, tables were found not to be clean. Employee handling chicken with latex rubber gloves, not disposal gloves. These items included sea scallops at 50F, calamari at 47F, and duck confit at 49F. -The handwash sink behind the front counter does not have water at a temperature of at least 100 degrees F. Fix the hand sink so that water with a temperature of at least 100 degrees F is available at all times. The restaurant was reopened for business the very next day. "I dont feel it would be appropriate to criticize or analyze the findings of the inspection. The exhaust fan unit that is above the cooking bank is laden with oil, grease, and food debris. In the room that is used to store sauces, in the rear of the store, numerous ceiling tiles were stained from water leaking from apartment above. Washing equipment had buildup of filth and food residue and not cleaned before use. Wooden pizza paddles and fridge gaskets held together with duct tape. Find lehighvalleylive.com on Facebook. Roof leaks water in the customer dining area. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Oct. 28 to Nov. 3. . An individual inspection report may or may not be representative of the overall, long-term sanitation and food safety of a particular food facility. Hand wash sinks may only be used for hand washing. The Allentown Health Bureau licenses and inspects all retail food establishments in the City of Allentown including restaurants, caterers, markets, convenience stores, clubs, mobile food vehicles, temporary food stands, non-profit food facilities, churches, food banks, food vending machines and anywhere food is sold or distributed to the end consumer. Ken Stevens | MLive.com file photoKen Stevens | MLive.com file photo, Address: 3779 Nicholas St., Palmer Township. That means they're working. Search by establishment type, name, hotel, inspection grade, address, city or zip code. Follow him on Twitter @KurtBresswein and Facebook. Response: A manager says that his restaurant has complied with everything the city has required. Gap in rear door could allow access for insects or rodents. Raw, frozen fish being stored in old ice cream/dairy containers and other food containers which may result in allergen cross contamination. Raw chicken and eggs stored in walk-in cooler above ready-to-eat produce. Restaurant's response: A call for comment was not immediately returned. Mops not hung to dry. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility. For more information on how the inspections are conducted, view a list of FAQs. All facilities that prepare, serve, sell or give away food are required to have a food service establishment license issued by the Allentown Health Bureau. -Various cut vegetables food was held at between 47 and 51 degrees F, in the front counter area, rather than 41 degrees F or below as required. Floor not easy to clean because of cracked tiles; loose flooring in walk-in cooler gathers stagnant water; cardboard used as a floor cover. Food product must be stored in a covered state to prevent contamination. Replace this piece of equipment with a food/restaurant grade brush that can be easily cleaned and sanitized. -Raw shelled eggs stored directly above produce in the walk-in refrigerator. Disclaimer: According to the Department of Agricultures Food Safety and Laboratory Services division, inspections are a snapshot of the day and time of the inspection. It can be difficult. Corrected, -Observed 3 handwash sinks with empty towels dispensers in the Bakery Dept. If you purchase a product or register for an account through one of the links on our site, we may receive compensation. Feb. 20, 2023: Inspection Completed - No Further Action: 6: 0: DOMINO'S 3883 Discard the milk. In the 14 years that I operate the restaurant, there was never an outbreak nor had anyone got sick eating at Schnecksville Diner. Silicon glue and WD-40 were observed in the active kitchen area stored next to to-go containers and above food product. Foods not stored at proper temperatures. Grill and fryer dirty with food debris and encrusted grease. Mold and food residue seen on juice machine. -Paper towel dispenser empty at the handwash sink in the front counter/prep area. BUREAU OF FOOD SAFETY AND LABORATORY SERVICES 2301 N CAMERON STREET . The Inspection Details can be accessed by clicking on the name of the food facility. Restaurant's response: "We correct(ed) a lot of violations at the time. The 2019 inspections, he felt, focused on things that may not routinely apply to a 35-seat diner or a mom-and-pop restaurant, such as putting up a staff-only sign over the kitchen linked to bioterrorism concerns, or listing every ingredient in packaged food made on the premises and sold in the general store. Restaurant's response: Call for comment was disconnected. They ran the gamut from the gross (roaches,. I'm 51 years old and I've been doing this since I was 16. Restaurant's response: We were unable to get comment by phone, and an email seeking comment was not immediately returned. But he fixed every violation, from sanding down scored cutting boards to hanging up the mop instead of storing it in a bucket. If you wouldn't see that, that means they're not doing their job.". Food stored in walk-in not properly labeled, dated or covered. Inspections are conducted by the Pennsylvania Department of Agriculture, or by some cities' health bureaus. Humane Society Police Officers Registry Response: The diner is under new ownership in 2020. An ambient temperature of the refrigerator was observed at 53F. Soap not available at handwash sink. Additionally, a food employee reported placing a cutting board on top of the sink and using it as a work station. He understands why customers may be wary of inspectors notes, but hopes minor problems easily rectified dont scare anyone away. The beans were relocated. Inspection notes: Dirty knives were observed throughout the kitchen, slicer was dirty, can opener was dirty, potato slicer was dirty; food was being thawed in standing water, rather than with cold running water as required; no paper towels provided at the hand sink in the kitchen; insides of two unused chest freezers were dirty; un-shielded light fixtures in the kitchen. Response: A manager deferred to the corporate office, which did not return a call or email seeking comment. Items are to be rearranged on the shelf unit. Shapiro Administration Awards $200,000 to Grow Hemp Industry; Invites Proposals for $. Sinks next to food prep area overflowing with dirty dishes piled on floor. Equipment thermometer not available or accessible. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Jan. 26-Feb. 1. To access the inspection reports you may have to change your computer's settings to allow pop-ups. A bucket of sanitizing solution was stored in the hand washing sink.. "The goal is to get them to do things right, so the public is not at risk.". Product must be thawed in a refrigerator or under cool running water that is 70F or below. Four years we never had these type of violations, Davis said. Dismantle the slicer and clean and sanitize all parts. A restaurant manager holds a checklist of operational procedures.Rachel Sonnenshine | MLive.com file photo, Address: 2400 Schoenersville Road, Hanover Township, Lehigh County. Inspection notes: "Extremely" dirty floor; certification not posted in public view; accumulated dust, dirt and food residue around sink area; duct tape used to seal gaps on counter areas is frayed and peeling; some prepackaged foods missing labels. Cooler discharge impacted by ice failing to provide any functional refrigeration.. Restaurant's response: Could not reach the owner after several phone calls. Susie's Shady Nook. -The food-contact surfaces of equipment and utensils did not reach 160 degrees F during the sanitizing cycle of the high temperature dishwasher. -Egg rolls and chicken in the refrigerator next to the front counter, and food stored in the walk-in cooler are stored with no covering or a covering that is not placed properly to fully cover the food. "The management took advantage of the opportunity and chose to remain closed to further update furnishings and kitchen equipment. Walk-in cooler fan guards are extremely dirty, dusty, and in need of cleaning. Mops not hung to dry. Description: Candy given to customers after their meals is only labeled in Chinese. That means multiple people on every shift are watching for possible issues, Palmer said. There are other violations not listed here that are classified under Good Retail Practices. Visit the link above to see the full list of violations among all categories. -Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours is not being date marked. -Various raw meats in the kitchen stand up refrigerator stored open with no covering. -Several Food products in the ice cream area, kitchen, walk in cooler area stored open with no covering. There are some things to note about the information listed below: A health inspector goes through a kitchen. The full inspection report is available from that same screen. "I guess it's their job. For more information on how the inspections are conducted, view a list of FAQs. -Ice machines were observed to have a dark mold-like residue on corners of ice chutes. LEHIGH ACRES. Chicken was reheated. -Interior of soda gun nozzles at both bar areas; a food contact surface, was observed to have food residue and was not clean to sight and touch. Restaurant's response: "Most of the violations were just like stupid things on our part," owner Frank Longo said, noting "most were corrected on spot. Do not store food directly on the floor.". He added that the establishment is following procedures. To read full reports on each inspection, visit https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx. -The hand washing sink in the kitchen was blocked by a pan of grapes and it was not accessible at all times for employee use. Health inspectors conducted more than 3,700 assessments of 3,000 food-service facilities in the Lehigh Valley in 2019, uncovering 8,000 violations. 7801 GLENLIVET WEST DR Fogelsville, PA 18051. Counties ", Kelly McEwan | lehighvalleylive.com file photo. The Township is bordered by Upper Macungie to the South, Lowhill to the East, Lynn to the North and Berks . It is rare that health inspectors will immediately close a restaurant; that requires "an imminent risk to human health" like vermin or a sewer backup, Powers said. Use of this area must cease immediately. Several food items were out of temperature range near the grill at the time of the inspection including bean sprouts (62-65F), rice (74-78F), and egg rolls (60-67F). All rights reserved (About Us). He said exterminators are in at least once a month to make sure there are no pests still hanging around. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. Matt Smith | lehighvalleylive.com file photo, Inspection notes: Raw chicken stored over celery in walk-in cooler; cooked chicken stored in raw chicken boxes; box of chicken was found sitting on top of a trash can; live roaches observed on a glue trap; wet wiping cloths were observed not stored in sanitizing solution, as required; rice found in hot holding at 101 degrees, not at or above 135 degrees as required; outsides of bulk flour and sugar containers are dirty; no sanitizing step was being used at the three-bay sink: "Items being washed must be subsequently rinsed and then sanitized.".
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